24039 creole frances tea room Recipes

  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Creole Rub for Beef
    creole mustard, minced onions or 1/2 cup grated onion and
    3 More
    creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce
    5 min, 5 ingredients
  • Tea Vinaigrette
    tea leaves , of choice or 1 (2 g) tea bags and
    7 More
    tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)
    14 min, 8 ingredients
  • Tea Slush
    tea bags, boiling water, sugar, water, frozen lemonade and
    2 More
    tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka
    20 min, 7 ingredients
  • Creole Mustard Knots
    all purpose flour, whole wheat flour, cayenne (i used 3) and
    7 More
    all purpose flour, whole wheat flour, cayenne (i used 3), salt, fresh ground black pepper, buttermilk, room temperature, honey (plus 2tsp), butter, divided, creole mustard, yeast (2 packets)
    3 hour , 10 ingredients
  • Tea Brack
    black tea, boiling water, raisins, golden raisins and
    10 More
    black tea, boiling water, raisins, golden raisins, golden brown sugar, chopped candied orange peel, egg, beaten to blend, all purpose flour, baking powder, salt, ground cinnamon, ground all spice, unsalted butter, room temperature
    14 ingredients
  • Iced Green Tea
    room temperature water, green tea bags
    2 min, 2 ingredients
  • Creole Sauce (Frances Virginia Tea Room) Creole Sauce (Frances Virginia Tea Room)
    oil or 4 tbsp butter, diced celery, diced onion and
    8 More
    oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt
    34 min, 11 ingredients
  • Creole Salad Dressing Creole Salad Dressing
    creole mustard (i use mcilhenny's coarse ground) and
    6 More
    creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish
    7 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients
  • Creole Sauce Creole Sauce
    creole mustard, mayonnaise, lemon juice, hot sauce, pepper
    5 ingredients
  • Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse) Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
    tea bags, boiling water, flour, eggs, separated and
    9 More
    tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar
    13 ingredients
  • Frances Virginia Fried Chicken (Frances Virginia Tea Room) Frances Virginia Fried Chicken (Frances Virginia Tea Room)
    broiler-fryer chickens, cut up, all-purpose flour and
    9 More
    broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper
    20 min, 11 ingredients
  • Frances Virginia Tea Room Butterscotch Sauce Frances Virginia Tea Room Butterscotch Sauce
    light brown sugar, butter or margarine, evaporated milk and
    2 More
    light brown sugar, butter or margarine, evaporated milk, salt, baking soda
    5 ingredients
  • Frozen Creole Cream Cheese (Emeril Lagasse) Frozen Creole Cream Cheese (Emeril Lagasse)
    creole cream cheese , recipe follows, whole milk and
    10 More
    creole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth
    35 min, 12 ingredients
  • Creole Fudge Cake Creole Fudge Cake
    unsweetened chocolate, light brown sugar, water and
    16 More
    unsweetened chocolate, light brown sugar, water, instant coffee granules, sugar, butter, softened at room temperature, eggs, cake flour, baking powder, baking soda, salt, milk, cocoa, for dusting pans, instant coffee granules, water, butter, softened at room temperature, egg yolks, powdered sugar, chocolate shavings (optional)
    1 hour 15 min, 19 ingredients
  • Creole Cream Cheese Creole Cream Cheese
    skim milk, room temperature, buttermilk, room temperature and
    1 More
    skim milk, room temperature, buttermilk, room temperature, drops liquid rennet or 1/4 tablet dry rennet
    24 hour , 3 ingredients
  • Grandmothers Tea Cakes Grandmothers Tea Cakes
    tea cakes, sugar, eggs, butter, room temp ., sweet milk and
    15 More
    tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars
    21 ingredients




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