13054 creole brandy punch cocktail Recipes

brandy (2 measures (typically keo vsop or haggipavlu anglias brands), lemon cordial, to taste (1 measure ), drops bitters (angostura or cypriot cock drops brands), lemonade or soda water, ice

water, dark brown sugar, cinnamon sticks, broken in half, orange peel, dry red wine, fresh orange juice, fresh lemon juice, brandy, whole nutmeg

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

brandy, creme de cacao, heavy cream, angostura bitters, ice cubes

brandy, superfine sugar, lemon juice, lime juice, ice cubes, club soda

brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish