Authentic Cypriot Taverna Brandy Sour Cocktail Recipe

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Authentic Cypriot Taverna Brandy Sour Cocktail
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Ingredients:

  • 3 oz brandy (2 measures (typically keo vsop or haggipavlu anglias brands)
  • 1 1/2 oz lemon cordial, to taste (1 measure)
  • 2 -4 drops bitters ( angostura or cypriot cock drops brands)
  • ice

Directions:

  1. Add the angostura bitters to a tall glass, and then pour in the brandy followed by the lemon cordial. (2 measures of brandy to 1 measure of lemon cordial is the ratio.).
  2. Stir before topping up with lemonade (for a classic, slightly sweeter drink) or soda water (for less sweetness and a more pronounced brandy flavour) and add plenty of ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.93 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.86mg 0%
Potassium 275.71mg 6%
Total Carbs 3.72g 1%
Dietary Fiber 2.79g 11%
Protein 0.93g 2%
Vitamin C 78.1mg 130%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 56.82 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.26mg 0%
Potassium 241.29mg 6%
Total Carbs 3.26g 1%
Dietary Fiber 2.44g 11%
Protein 0.81g 2%
Vitamin C 68.4mg 130%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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