145589 creole brandy milk cocktail Recipes

brandy, milk, powdered sugar, vanilla extract, gratings fresh nutmeg, handful of ice cubes, crushed ice in 4 glasses

cynzano sweet vermouth, drops cognac, drops creme de cassis, champagne, cherries preserved in brandy

brown sugar, unsalted butter, room temp (1 1/2 sticks), eggs, vanilla extract, brandy, low-fat milk, all-purpose flour, baking cocoa, baking powder, salt, pecans, chopped, semi-sweet chocolate chips, butter, powdered sugar, brandy, milk

skinless, boneless chicken breast halves, all-purpose flour, egg, beaten with water, bread crumbs, vegetable oil, grated parmesan cheese, salt and ground black pepper to taste, brandy, milk

milk, light cream, brandy, dark rum, fine granulated sugar, garnish: grated nutmeg

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

milk, heavy cream, bourbon, egg white , optional, sugar, very cold water, vanilla extract, nutmeg , to taste

shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper

blanched almond, whole, sugar, flour, salt, unsalted butter, softened, brandy, milk chocolate, finely chopped, sour cream, blanched almond, toasted, sugar, unsalted butter, cold and cut into 1/2-inch cubes, brandy, milk chocolate, chopped, almonds, whole and natural (raw, not toasted or blanched )

half-and-half, milk, brandy, simple syrup, vanilla extract, crushed ice, ground nutmeg

eggs, separated, sugar, cognac (or other brandy), milk, heavy cream (or half-and-half), vanilla extract, freshly grated nutmeg (to garnish )

scoops french vanilla ice cream or 5 scoops eggnog ice cream, brandy, milk, grand marnier (orange-flavored liqueur) (optional), grated nutmeg

creme de cacao, brandy, milk, orange twists and ground cinnamon, for garnish

percent milk, skim milk, bourbon, egg whites, sugar, cold water or ice, vanilla extract, ground nutmeg , as needed