157826 creole banana caramel sauce Recipes

bananas , per adult cut into 1 1/2 inch pieces (we re greedy!), butter , per serving, caramel sauce , per serving warmed slightly in microwave, cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

banana, wonton wrappers, sugar, oil, caramel sauce, chocolate syrup, cream

chocolate ice cream , preferably haagen daz, ripe bananas, roasted and salted macadamia nut, caramel sauce, cream

baked 24cm pie shell, caramel sauce, sugar, butter, cream, bananas cut into thin slices, heavy cream, powder sugar

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

egg yolks, cornstarch, heavy cream, sugar, vanilla bean, split and scraped, graham cracker crumbs, sugar, ripe banana, mashed, unsalted butter, melted, bananas , cut crosswise into 1/2 inch slices, caramel sauce, caramel drizzle sauce, granulated sugar, water, heavy cream, chocolate sauce, chocolate sauce, half-and-half, unsalted butter, semisweet chocolate chips, pure vanilla extract, heavy cream whipped to stiff peaks, pure vanilla extract, granulated sugar, shaved chocolate, powdered sugar

buttermilk bread slices, crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, peanut butter streusel topping, dark caramel sauce, garnish: powdered sugar

brown sugar, butter, water, bourbon, bananas, sliced, low-fat milk, sugar, whipping cream, vanilla, nutmeg, eggs, beaten, french bread , day old, torn in 1 inch pieces, fat-free caramel topping

brown sugar, butter, water, bourbon, sliced bananas, low-fat milk, granulated sugar, whipping cream, vanilla extract, ground nutmeg, eggs, lightly beaten, day-old italian or french bread, torn into 1-inch pieces, fat-free caramel topping

vanilla pastry cream ( (low fat) or pastry cream lite), bananas, good quality caramel sauce (try caramel in a can or dulce de leche), heavy whipping cream, powdered sugar, graham crackers, butter, melted, sugar

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

cubes sturdy white bread, bananas (8 oz. total), peeled and sliced crosswise, semisweet chocolate chips, pecan halves, prepared caramel sauce, at room temperature, milk (whole or 2%), eggs, cream cheese, at room temperature, ground cinnamon

animal crackers, unsweetened shredded coconut, granulated sugar, unsalted butter melted and cooled, banana-caramel, granulated sugar, water, heavy cream, table salt, unsalted butter, bananas , slightly under-ripe (5 to 6 oz each), coconut milk (14 oz), whole milk, unsweetened shredded coconut, granulated sugar, granulated sugar, table salt, egg yolks, cornstarch, unsalted butter , cut into 2 pieces, vanilla extract, dark rum, cream and garnish, heavy cream (cold ), granulated sugar, vanilla extract, unsweetened shredded coconut , toasted in a small dry skillet until golden brown

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)

a wide variety of seasonal fruits will work well in this dish ., store bought chocolate sauce, store bought caramel sauce, cayenne pepper, ground cinnamon, fresh lemon zest, sliced apples, sliced pears, sliced figs, sliced bananas, strawberries