13 creme fraiche dessert Recipes
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spongecake ladyfingers , split lengthwise and10 Morespongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)15 min, 11 ingredients
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Dessert Nachos (Robert Irvine)store-bought flour tortilla chips, unsalted and17 Morestore-bought flour tortilla chips, unsalted, ground cinnamon, granulated sugar, grated semisweet chocolate, grated white chocolate, creme fraiche , recipe follows, warm berry salsa , recipe follows, sour cream, heavy cream, sugar, orange-flavored liqueur , such as triple sec, granulated sugar, liqueur of choice , such as orange-flavored cognac, butter, at room temperature, white wine vinegar, blueberries, raspberries, hot sauce , chile-garlic sauce, diced peppers or chile seeds, optional35 min, 18 ingredients
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Cold Special Dessert (Tastes Like Cheesecake)creme fraiche, eggs, sugar, vanilla sugar (powder ), lemon and2 Morecreme fraiche, eggs, sugar, vanilla sugar (powder ), lemon, double cream, digestive biscuits27 min, 7 ingredients
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White Chocolate Dessert With Berriesheavy cream, creme fraiche or 3 tbsp full fat sour cream and12 Moreheavy cream, creme fraiche or 3 tbsp full fat sour cream, white chocolate, melted, egg whites, egg yolks, water, agar or 1 1/2 tsp kosher gelatin, spray vegetable oil, for greasing, strawberry, sliced, raspberries, black currants, sugar, framboise liqueur, black currant leaves (optional)16 min, 14 ingredients
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New York Cheesecakegraham cracker crumbs, sugar, cinnamon, melted butter and12 Moregraham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).1 hour 50 min, 16 ingredients
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Honey-and-Thyme-Poached Figssauternes or other dessert wine, apple juice and6 Moresauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest8 ingredients
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