219 creamy peanut chip cookies Recipes

creamy peanut butter, shortening, white sugar, brown sugar, water, buttermilk baking mix, semisweet chocolate chips

roll refrigerated chocolate chip cookie dough, creamy peanut butter, ready-to-spread vanilla frosting (from 12 oz can), oil, semi-sweet chocolate chips, m iniature & s chocolate candies

creamy peanut butter, shortening, sugar, brown sugar, egg, flour, baking powder, baking soda, semi-sweet chocolate chips, creamy peanut butter

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy peanut butter (skippy), sugar, light brown sugar, egg, milk, vanilla extract, peanut butter morsels (peanut butter chips), semisweet chocolate, chopped very coarsely, chopped peanuts, sugar (approximately, for rolling )

sweet unsalted butter, at room temperature, sweet creamy peanut butter (do not use reduced fat versions - i use jiff or peter pan brands), granulated sugar, brown sugar or 1 cup light muscovado sugar, packed, eggs, all-purpose flour, baking soda, semi-sweet chocolate chips

creamy peanut butter, butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels

all purpose flour, baking powder, salt, butter or margarine, white sugar, brown sugar, eggs, vanilla, creamy peanut butter, spanish peanuts, semisweet chocolate chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, creamy peanut butter, king arthur unbleached all-purpose flour, baking powder, salt, spanish peanuts, semisweet chocolate chips

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

all-purpose flour, baking soda, baking powder, salt, butter, softened, brown sugar, creamy peanut butter, egg, peanut butter chips (see note ), granulated sugar

creamy peanut butter, butter-flavored shortening, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, peanut butter chips, semisweet chocolate chips

shortening, creamy peanut butter, brown sugar , firmly packed, milk, vanilla, egg, all-purpose flour, salt, baking soda, chocolate chips (add 1/2 cup more for more chips it doesnt hurt ,)

creamy peanut butter, oil, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, chocolate chips

unbleached all-purpose flour, baking soda, cream of tarter, salt, unsalted butter, softened, natural creamy peanut butter at room temperature, sugar, molasses, egg, at room temperature, chocolate chips, preheat oven to 350 degrees. in a medium-sized bowl, stir together the flour, baking soda, baking powder, and salt, then set aside.

creamy peanut butter, powdered sugar, milk, vanilla extract, quick cooking oats, uncooked, chocolate chips

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips