171514 creamy baked soup fix Recipes

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

baking potatoes (cut into 1 inch cubes ), maple flavored bacon (chopped into small pieces), onion (chopped ), stalks celery (chopped ), velveeta cheese (cubed ), sharp cheddar cheese, chicken bouillon cubes (no need for salt), half-and-half, pepper

baking potatoes, onion, celery ribs, milk (whole is best, but you can use 2% if you prefer), bacon , fried crisp, crumbled for garnish, butter, bacon drippings, salt, pepper, water, parsley (fresh or dried ), shredded cheddar cheese (to garnish , i prefer sharp), green onion, chopped for garnish

baking potatoes, onion, garlic clove, flour, butter, salt, paprika, pepper, red pepper, milk, bacon, shredded cheddar cheese, water

potatoes, margarine or 1/2 cup butter, all-purpose flour, milk, cream of celery soup, chicken broth, onion, pepper, chicken bouillon cube, bacon, sharp cheddar cheese, sour cream

broiler/fryer chicken (3 lb), cut up, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, water, minced chives, salt and pepper to taste, paprika

olive oil, chopped onion, fat-free low-sodium chicken broth, water, salt, pepper, beets, peeled and halved (i quartered mine), baking potato, peeled and halved crosswise (i quartered mine), bay leaf, lemon juice, reduced-fat sour cream (i used 3 tbsp)

potatoes, peeled and cut into 1/4-inch slices, carrots, sliced, boneless pork loin chops (3/4 inch thick and 4 oz each), onion soup mix, cornstarch, ready-to-serve creamy chicken soup

uncooked rice, chicken broth, cream of mushroom soup, minced onion, butter

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

frozen spinach, baking potato, peeled and thinly sliced (about 8 oz), scallions, coarsely chopped, garlic cloves, minced, chicken broth, pepper, salt, milk, butter, parmesan cheese, grated

brussels sprouts, frozen, green onions or 1 small onion, chopped, soda crackers, crumbled, salt, pepper, cream of celery soup, milk

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, white wine, herb stuffing mix, butter, melted

tomatoes (or 28 oz can whole undrained), butter, chopped onion, chopped celery, low-fat milk, baking soda, sugar, celery salt, low-sodium tomato sauce, tomato paste, salt and pepper, to taste, shredded cheddar cheese (optional) or 1/2-1 cup american cheese (optional)

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

baking potatoes (peeled and cubed ), white onion (chopped ), garlic (chopped ), chicken stock, bacon crumbles (can buy a package in the salad aisle of the grocery store, or cook and crumble your own. i m lazy, so i buy it! lol), shredded cheddar cheese, half & half, flour, butter or margarine, ground black pepper, salt

simply potatoes diced potatoes with onion, chicken broth, cream of chicken soup, cream cheese, pepper or garlic or red flakes

whole shallot diced, bacon diced, whole baking potato diced, butter, stalk celery diced, chicken broth, cornstarch, heavy cream, half white onion diced, fat free cream of celery soup