204709 cream filled chocolate chip wafers oreo variation Recipes

less-fat cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate mini-morsels, chopped pecans, toasted, chocolate wafers

cream cheese, softened, butter, room temp (do not substitute), vanilla extract, powdered sugar, light brown sugar, chocolate chips (or shaved chocolate pieces), crushed oreo cookies (note- i omit the nuts when i use oreos), chopped toasted pecans (to toast pecans, place in a single layer on a baking sheet and bake at 350 degrees until pecans begin to brown slightly...cool completely), vanilla wafers, chocolate graham cracker stix, cinnamon teddy grahams

chocolate syrup, semisweet chocolate chips, crisp rice cereal, sour cream, qt. chocolate chip ice cream, softened

cream cheese, margarine, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips

cream-filled chocolate sandwich cookies (such as oreos), butter, light corn syrup, dark chocolate chips, dried cranberries, chopped dried dates, candied cherries, cut in half

margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips (12 oz.), chopped nuts (optional)

crushed cream filled chocolate sandwich style cookies, butter, melted, cream cheese, softened, low fat condensed milk, eggs, vanilla extract, semisweet mini chocolate chips, divided, flour

reduced-fat cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, chopped pecans, toasted, nabisco chocolate wafers

all-purpose flour, sugar, baking soda, baking powder, salt, egg, egg white, butter, melted, light sour cream, vanilla, chocolate chip

cream cheese blocks, softened to room temp, butter, at room temp, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips (or milk choc. or peanut butter, or mix of) (you can mix them if you choose.)

graham cracker crumbs, cream-filled chocolate cookie crumbs (recommended : oreo), from cookie portions only; discard white centers, unsalted butter, melted, sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, egg yolks, sugar, cornstarch, salt, milk, unsalted butter, vanilla, powdered unflavored gelatin, coffee liqueur (recommended : kahlua), heavy cream, sugar, cream-filled chocolate cookies (recommended : oreo), crumbled into 1/2-inch pieces

chocolate cookie crumbs (1 9 oz. package famous chocolate wafers - crushed), sugar, melted butter, cream cheese; at room temperature, sugar, whole eggs; at room temperature, irish cream, vanilla, chocolate chips, whipping cream; chilled, instant coffee powder, powdered sugar, vanilla

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream-filled chocolate sandwich cookies, fat free cream cheese, low-fat cream cheese, tub-style, sugar, all-purpose flour, fat-free cottage cheese, almond extract, egg whites, chocolate chip, divided

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla