1492 cream chicken salsa Recipes

chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream

chicken, salsa, light cream cheese, taco seasoning, olive oil

chicken breasts, green onions, chopped, cumin, dried cilantro, chicken broth, salsa, jalapeno pepper, finely diced, sour cream, fajita-size flour tortillas, chicken broth, sour cream, monterey jack cheese, shredded, jalapeno pepper, finely diced, dried cilantro

low sodium chicken broth, cornstarch, cornstarch, ground cumin, black pepper, corn tortillas, cooked boneless skinless chicken breasts, chopped (about 3 cups), fat free cream cheese, salsa, vegetable oil, fat free sour cream, lime juice, chili powder (optional)

chicken breast, enchilada sauce (mild, medium, or hot ), cream of chicken soup, whole kernel corn, drained, sour cream, chunky salsa (mild, medium, or hot ), minute rice, uncooked, shredded cheese (mexican blend ), chopped green chilies, drained, flour tortillas , cut into 1-inch strips

boneless skinless chicken breasts, your favorite salsa (i use pace lime & garlic), sour cream, black olives, sliced, shredded mexican blend cheese, tortilla chips

boneless skinless chicken breasts, taco seasoning mix, salsa, sour cream (i use the fat-free)

tortilla chips, shredded chicken, salsa (or other preferred ), shredded cheddar cheese or 1/4 cup shredded mozzarella cheese or 1/4 cup shredded monterey jack cheese, black olives (optional), jalapeno , rings (optional), sour cream (optional)

skinless, boneless chicken breast halves - cooked and shredded, shredded smoked cheddar and swiss cheese blend, green salsa, chopped onion, corn tortillas, peanut oil for frying , or as needed, sour cream (optional), chunky salsa (optional), guacamole (optional)

cooked chicken breast, cream cheese, salsa, ranch dressing, garlic powder, shredded cheese, flour tortillas

chicken breasts, boneless, skinless, whole kernel corn, drained, black beans, drained and rinsed, cream of chicken soup, onion, chopped, salsa (i used half a jar of walmart mild ), garlic powder (to taste)

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

chicken breast shredded, fire roasted tomatoes drained, diced green chilies, onion chopped, flour tortillas warmed, sour cream, peach salsa ( any salsa will work ), cilantro (optional), cheddar cheese shredded, salt and pepper, olive oil

fat-free chicken broth, cornstarch, cornstarch, ground cumin, black pepper, corn tortillas, uncooked uncooked boneless skinless chicken breasts, fat free cream cheese, salsa, nonfat sour cream, fresh lemon juice, chili powder, shredded fat-free cheddar cheese

boneless skinless chicken breasts, cooked and shreaded, sweet onion, chopped, jalapenos, minced (depending on how hot you want it), garlic cloves, butter, olive oil, flour, sour cream, chicken broth, milk, flour tortillas, cheese, divided (i suggest monterey), cilantro, chopped (optional), lime juice (optional), sour cream , cheese, cilantro, guacamole and or salsa, for serving

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)

unsalted butter, ground cumin, ground coriander, pinto or black beans,(about 15 oz) rinsed and drained, pickled jalapeno, roughly chopped, kosher salt, water or chicken broth, homemade or low-sodium canned, extra-virgin olive oil, scallions (white and green), trimmed, shredded cooked chicken , about 8 oz, minced chipotle peppers en adobo, prepared salsa, shredded montery jack cheese , about 1 cup, flour tortillas, garnishes: sour cream , cilantro sprigs, salsa, alternative methods , recipes follow, tortillas, tortillas, vegetable oil , like soy, peanut, or corn