14 cream cheese wild stuffed Recipes
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port poached pears and20 Moreport poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature40 min, 21 ingredients
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chopped onion, shrimp, rinsed and drained and13 Morechopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter, fresh cooked/canned crabmeat, drained and cartilage removed, sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, fresh parsley, minced, cooked wild rice (optional) or cooked white rice (optional)35 min, 15 ingredients
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corn oil, corn oil, garlic cloves, minced and8 Morecorn oil, corn oil, garlic cloves, minced, white balsamic vinegar, dried thyme leaves, dried oregano leaves, portobellini mushrooms, assorted fresh wild mushroom, sliced, canned whole kernel corn, drained, whipping cream, crumbled feta cheese50 min, 11 ingredients
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boneless skinless chicken breasts, frozen, onion powder and6 Moreboneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned21 min, 8 ingredients
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corn oil, garlic cloves, minced, white balsamic vinegar and7 Morecorn oil, garlic cloves, minced, white balsamic vinegar, chopped fresh thyme, chopped fresh oregano, diameter portobello mushrooms, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, fresh corn kernels, whipping cream, crumbled cotija or feta cheese10 ingredients
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Wild Rice and Blue Cheese Stuffed Port Poached Pearsfruity red wine, port wine, sugar, cinnamon stick, broken and14 Morefruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature11 min, 19 ingredients
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Stuffed Tomatoescooked white rice, cooked wild rice, onion minced, garlic and6 Morecooked white rice, cooked wild rice, onion minced, garlic, r. pepper, lg mushrooms, salt and pepper, cream cheese, grated cheddar cheese, lg tomatoes30 min, 10 ingredients
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Wild and Mild Stuffed Mushroomsdozen mushrooms (about 2-in.-wide caps; 3 lb. total ) and7 Moredozen mushrooms (about 2-in.-wide caps; 3 lb. total ), butter, chopped shallots, fresh habanero chili (1/4 to 1/3 oz.), crumbled blue cheese (2/3 cup), hard sourdough pretzels (about 4 large), cream cheese, at room temperature, salt and pepper8 ingredients
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Pork Tenderloin Stuffed With Spinach and Blueberriespork tenderloin (medium-sized), leaves baby spinach and7 Morepork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil20 min, 9 ingredients
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Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian*vegetable broth, divided, dry red wine, sugar, wild rice and9 Morevegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper1 min, 13 ingredients
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