281 cream butter bars mix Recipes

duncan hines butter cake mix, eggs, real butter, powdered sugar, cream cheese, vanilla (real)

yellow cake mix, eggs, butter, melted, cream cheese, softened, powdered sugar

yellow cake mix, butter, melted, egg, beaten, cream cheese, softened, eggs, beaten, sugar

vanilla wafers, finely crushed, butter, melted, philadelphia reduced-fat cream cheese, softened, powdered sugar, cool whip topping, thawed, divided, ripe bananas, milk (any percent will work), fat-free sugar-free instant vanilla pudding mix, jell-o sugar-free fat free instant banana cream pudding mix, semi-sweet chocolate baking square, grated

betty crocker peanut butter cookie dough (mix ), vegetable oil, water, egg, semi-sweet chocolate chips, butter or 1/4 cup margarine, cream cheese, softened, peanut butter, powdered sugar, whipping cream

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

yellow cake mix, butter, softened, cream cheese, softened, eggs, sour cream (not reduced fat ), sugar, cinnamon, blueberries (fresh or thawed is using frozen )

peanut butter cookie mix, butter, melted, chopped salted peanuts, cream cheese, softened, sugar, eggs, beaten, vanilla extract, semisweet chocolate, chopped, heavy whipping cream

pillsbury cinnamon swirl quick bread and coffeecake mix, butter, melted, eggs, sugar-free raspberry jam, light cream cheese, softened, light cream cheese, softened, powdered sugar, vanilla, pecans, chopped

yellow cake mix, melted butter (1/2 cup), egg, cream cheese, powdered sugar (1 lb), eggs

mix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, sugar, baking powder, salt, shortening, butter, melted, semisweet chocolate chips, hot caramel ice cream topping

yellow cake mix, margarine or 1/3 cup butter, softened, raisins, chopped pecans or 1/2 cup other nuts, sugar, cinnamon, sour cream, eggs

duncan hines lemon supreme cake mix, butter (softened ), almonds (finely chopped ), strawberry preserves, cream cheese (softened ), sugar, flour, salt, egg, frozen margarita mix concentrate, thawed

margarine, eggs, duncan hines yellow cake mix (no pudding in the mix), cream cheese, softened, eggs, sugar

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.