67 cream asparagus leek Recipes

leeks, sliced into 1/2-inch pieces, onion, chopped, butter, potatoes, peeled and diced, carrots, thinly sliced, salt, chicken broth, uncooked long grain rice, fresh asparagus, but into 1-inch pieces, fresh spinach, chopped into 1/2-inch pieces, pepper, heavy whipping cream

asparagus, leeks, finely sliced, gorgonzola, cubed, parmigiano-reggiano cheese, leaves sage, finely chopped, whipping cream, extra virgin olive oil, breadcrumbs

leeks, butter, potatoes, peeled and cut into small cubes, asparagus , cut into 1/2 inch pieces, chicken stock, salt , to taste, pepper, evaporated milk (or use half-and-half cream)

all-purpose flour, unsalted butter (very cold ), ice water, asparagus (thin), extra virgin olive oil, unsalted butter, leek, chopped, white parts only, fresh dill, chopped, heavy whipping cream, eggs, fresh ground pepper, garlic clove, minced, gruyere cheese, shredded (or swiss)

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, leek , quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only), asparagus, trimmed, unsalted butter, salt, black pepper, heavy cream, eggs, chopped fresh tarragon

butter, oil, leek, thinly sliced, garlic clove, crushed, arborio rice, vegetable stock, water, cream, asparagus, coarsely chopped (can use 1 bunch), baby spinach leaves, parmesan cheese, grated, parsley, chopped, eggs, lightly beaten, baby bocconcini, drained (or use chopped larger bocconcini pieces), tasty cheese, grated

leek, onion, chopped, stalks celery, finely chopped, butter, white wine, asparagus, chopped in 1-inch pieces, chicken stock, white pepper, light cream

leek , quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only), asparagus, trimmed, unsalted butter, salt, black pepper, heavy cream, eggs, chopped fresh tarragon, water, unbaked pie shell

asparagus, from fresh steamed , save tips for garnish or other., onion, cut in half and sliced, leek, white and light green part, sliced, celery root, cut in 1/2 pieces, olive oil, chicken broth, salt and pepper to taste

leeks, white portion only,chopped, butter or 3 tbsp margarine, chicken broth, fresh asparagus, trimmed and cut into 1 inch pieces, diced peeled potatoes, salt, white pepper, milk, minced parsley

leek, chopped (white part only ), shallot, chopped, onion, minced garlic, butter, chicken broth, fresh asparagus, trimmed and cut into 1 inch pieces, cooked white rice, baby spinach, white pepper, salt, fat-free half-and-half, minced fresh parsley

rich chicken broth, baking potato, peeled and cut into 1/2 inch pieces, fresh asparagus, trimmed and cut into 1 inch pieces, leeks, sliced (white part and 2 inches of green), heavy cream, salt, white pepper, toasted sliced almonds (garnish )

unsalted butter, leeks trimmed, potatoes peeled and diced, fresh asparagus trimmed, chicken stock, heavy cream, salt, freshly ground white pepper, unsalted butter, minced fresh chives

white and light green part leek, asparagus, olive oil, vegetable stock, cream

asparagus spears, trimmed to fit length of pan, leeks, butter, philadelphia cream cheese, softened, smoked salmon, finely chopped, grated lemon , rind of, juice of 1/2 lemon, horseradish, salt and pepper, to taste

butter, divided, leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 2 cups), thick asparagus spears, trimmed , cut on diagonal into 1-inch pieces, fresh morel mushrooms, rinsed, coarsely chopped , or 5 oz fresh shiitake mushrooms, stemmed, coarsely chopped, chopped fresh thyme, low-salt chicken broth, heavy whipping cream, bay leaf, all purpose flour, freshly grated nutmeg, nonstick vegetable oil spray, no-cook lasagna noodles (12 noodles), grated parmesan cheese, divided

leeks (white portion only), chopped, butter, chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, diced peeled potatoes, white pepper, milk, minced fresh parsley

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon