Lasagna with Asparagus, Leeks, and Morels Recipe

Posted by

Rate It!

Lasagna with Asparagus, Leeks, and Morels

Add your photo!

Ingredients

Count

Nutrition

932

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp (1/4 stick) butter, divided
2 medium leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 2 cups)
1 lb thick asparagus spears, trimmed , cut on diagonal into 1-inch pieces
4 oz fresh morel mushrooms, rinsed, coarsely chopped
2 tsp chopped fresh thyme
3 1/2 cups low-salt chicken broth
1 1/2 cups heavy whipping cream
1 bay leaf
2 tbsp all purpose flour
3/4 tsp freshly grated nutmeg
nonstick vegetable oil spray
1 9- oz package no-cook lasagna noodles (12 noodles)
1 1/4 cups (about) finely grated parmesan cheese, divided

Directions:

Melt 1 tablespoon butter in heavy large skillet over medium heat. Add leeks; cook until wilted, stirring often, about 4 minutes. Transfer to medium bowl. Melt remaining 1 tablespoon butter in same skillet. Add asparagus, mushrooms, and thyme. Sprinkle with salt and pepper; sauté until asparagus is crisp-tender, stirring often, about 4 minutes. Add to bowl with leeks and toss to distribute evenly. Add broth, cream, and bay leaf to same skillet and boil over high heat until slightly thickened, about 6 minutes. Sprinkle flour over and whisk to blend. Boil until sauce thickens, about 1 minute, whisking until smooth. Remove from heat. Stir in nutmeg; discard bay leaf. Season to taste with salt and pepper. DO AHEAD: Vegetables and sauce can be made 2 hours ahead. Let stand at room temperature.
Preheat oven to 350°F. Coat four 2-cup shallow oval or round baking dishes with nonstick spray. Break off corners of noodles to fit flatly into dishes. Spoon 1/4 cup sauce into each dish. Place 1 noodle atop sauce. Scatter 1/4 cup vegetable mixture over, spreading in even layer. Drizzle 2 tablespoons sauce over. Sprinkle rounded tablespoonful cheese over each. Repeat layering 2 more times with noodles, vegetables, sauce, and cheese. Drizzle remaining sauce over lasagnas.
Cover each dish tightly with foil. Place on rimmed baking sheet and bake until noodles are tender, about 40 minutes. Uncover and bake until sauce is bubbling and cheese begins to brown, about 6 minutes. Let stand at room temperature 5 minutes before serving.
Ingredient Tip: If fresh morel mushrooms are unavailable, pour 2 cups boiling water over 1 ounce of dried morel mushrooms and let stand until the mushrooms are soft, about 30 minutes. Drain the mushrooms and squeeze dry before chopping.
Per serving: 806.4 kcal calories, 56.6 % calories from fat, 50.7 g fat, 29.8 g saturated fat, 167.7 mg cholesterol, 58.7 g carbohydrates, 4.7 g dietary fiber, 6.5 g total sugars, 54.0 g net carbohydrates, 30.7 g protein Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.21 Kcal (3903 kJ)
Calories from fat	721.39 Kcal
		% Daily Value*
Total Fat	80.15g	123%
Cholesterol	226.91mg	76%
Sodium	1516.38mg	63%
Potassium	633.67mg	13%
Total Carbs	29.07g	10%
Sugars	6.82g	27%
Dietary Fiber	5.55g	22%
Protein	29.5g	59%
Vitamin C	15.8mg	26%
Vitamin A	0.6mg	19%
Iron	7.2mg	40%
Calcium	751.2mg	75%

Amount Per 100 g
Calories	152.88 Kcal (640 kJ)
Calories from fat	118.31 Kcal
		% Daily Value*
Total Fat	13.15g	123%
Cholesterol	37.21mg	76%
Sodium	248.68mg	63%
Potassium	103.92mg	13%
Total Carbs	4.77g	10%
Sugars	1.12g	27%
Dietary Fiber	0.91g	22%
Protein	4.84g	59%
Vitamin C	2.6mg	26%
Vitamin A	0.1mg	19%
Iron	1.2mg	40%
Calcium	123.2mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

German Leek and Potato Soup

Chopped onion, Butter, Chopped leeks and 6 more..
Beef Tenderloin Medallions with Potato Risotto

Butter, Chopped onion and 10 more..
Potato-Leek Soup with Cheese

Butter and 11 more..
Creamed Leeks

Unsalted butter and 14 more..
Russian Mushroom and Potato Soup

Butter, divided, Leeks, chopped, Carrots, sliced and 10 more..
Leek Quiche

All-purpose flour, Butter, Salt, Cold water, Butter and 6 more..
Leek and Watercress Soup

Leek, sliced, Butter, Watercress, stems removed and 5 more..
Sweet Potato Soup with Rum Cream

Butter or margarine, Onion, chopped, Chicken broth and 11 more..