7541 cream almond cream Recipes

water, butter, salt, all-purpose flour, eggs, instant vanilla pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, light corn syrup

butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)

flour, sugar, butter (light stick works fine!), baking powder, baking soda, salt, sour cream (or 1/2 cup and 1/4 cup milk combined, i use light & 1% milk), almond extract, egg, cream cheese (light or neufchatel cheese works fine), sugar, egg, raspberry jam (i use sugar free), sliced almonds

almond paste, whole milk, sour cream, almond extract, eggs, all-purpose flour, granulated sugar, baking powder, kosher salt, poppy seed, unsalted butter, melted, vegetable oil or clarified butter, for brushing the griddle, sliced almonds, toasted, butter , for serving, maple syrup , for serving

instant french vanilla pudding mix, cold milk, heavy whipping cream, almond extract, assorted fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

sweetened condensed milk, whipping cream, almond flavored liqueur, vodka, vanilla extract, almond extract

water, butter, flour, salt, eggs, vanilla instant pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, white corn syrup, sliced almonds, toasted

cream cheese, softened, sour cream, powdered sugar, almond liqueur (or 1/4 tsp almond extract), salt

almonds, toasted sliced (or slivered), sugar, amaretti cookie , crumbs, unsalted butter, melted, sugar, all-purpose flour, salt, cream cheese, softened, eggs, separated, sour cream, almond extract, vanilla, sliced almonds

baked (9-inch) pastry shell, sliced almonds, toasted and crumbled, all-purpose flour, whipping cream, divided, egg, beaten, strong coffee, sugar, salt, vanilla extract, toasted sliced almonds (optional), cream (optional)

cream cheese, almonds, chopped, almonds, sliced, dried apricot, diced, raisins

almond extract, sour cream, brown sugar, toasted almonds, berries

dried apricot halves, sugar, water, lemon, cold whipping cream, almonds, almonds, chopped pistachios

french vanilla instant pudding, cold milk, whipping cream, almond extract, mixed fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

water, butter or 1/2 cup margarine, flour, eggs, vanilla instant pudding mix (large box jello brand), whipping cream , whipped, almond extract

golden delicious apples , cored within 1/2 inch of base, pumpkin pie spice, butter, dark brown sugar, granulated sugar, cinnamon, whipping cream, almond extract

strawberries, hulled and halved, orange-flavored liqueur (recommended : grand marnier), sugar, whipping cream, almond extract, amaretti cookies , unwrapped and lightly crushed

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor