8 cranberry pound cake with cranberry glaze Recipes

unsalted butter, softened, sugar, eggs (room temperature ), all-purpose flour, baking powder, baking soda, ground ginger, salt, buttermilk, cranberries (picked over), sugar, water, cranberries (picked over)

all-purpose flour, baking soda, kosher salt, butter, softened, orange zest (2 s), sugar, divided, eggs, separated, vanilla extract, sour cream, fresh or frozen cranberries, thawed (2 cups), orange glaze, orange icing

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze (optional), sugared rosemary (optional), sugared cranberries (optional)

sugar, unsalted butter, softened, orange extract, eggs, flour, baking powder, salt, milk, cupcranberries, halved, chopped walnuts, grated orange peel, land o lakes unsalted butter, powdered sugar, vanilla, water

butter, softened, sugar, egg yolks, well beaten, egg whites, beaten to stiff peaks, flour, water, sugar, cranberries (4 cups)

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lime zest, vanilla extract, lime curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs