Directions:
- Cake: Cream butter and sugar.
- Alternately add egg yolks, egg whites and flour to butter mixture.
- Beat until light and smooth.
- Pour into greased and floured 10 tube pan.
- Bake in preheated 325* oven about 1 1/2 hours or until golden brown.
- Cool in pan 30 minutes before removing.
- Drizzle cooled Cranberry Glaze over cake.
- Decorate with whole cranberries, if desired.
- Cranberry Glaze: In a saucepan, bring water and sugar to rapid boil.
- Simmer 10 minutes and add cranberries.
- Cook until cranberries pop, about 5 minutes.
- Remove cranberries with slotted spoon and discard or save for another use.
- Continue to cook syrup until thickened, about 20 minutes.
- Allow to cool before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.02 Kcal (2759 kJ) | ||
| Calories from fat | 305.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 926.99mg | 39% | |
| Potassium | 190.88mg | 4% | |
| Total Carbs | 78.74g | 26% | |
| Sugars | 38.13g | 153% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 273.74 Kcal (1146 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 52% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 61% | |
| Sodium | 385.05mg | 39% | |
| Potassium | 79.29mg | 4% | |
| Total Carbs | 32.71g | 26% | |
| Sugars | 15.84g | 153% | |
| Dietary Fiber | 2.31g | 22% | |
| Protein | 5g | 24% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 17% | |
| Calcium | 59.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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