9 cranberry fig chutney Recipes

cranberries, dried figs, sliced (calimyrna is good), onion, chopped, lemon, chopped ,seeds discarded, fresh ginger, minced,peeled, brown sugar, water, red wine vinegar or 1/3 cup balsamic vinegar, salt, fresh coarse ground black pepper

sugar, red raspberry vinegar (6 percent acid), red onion (1 cup finely diced ), orange , zest of, grated ginger, cinnamon, cardamom, salt, ground pepper, cayenne pepper, minced fresh rosemary, diced fresh figs, blueberries, frozen or 3 cups fresh blueberries, frozen cranberries

fresh cranberries, apple juice or apple cider, snipped dried figs, slenda, dried rosemary, crushed, ground black pepper, pork tenderloin, dried herbs, your choice

pinot noir, dried figs, diced, sugar, orange zest, fresh ginger, peeled and finely grated, fresh or frozen cranberries, kosher salt and freshly ground black pepper

fresh or frozen cranberries (about 8 oz), brown sugar, fresh orange juice, fresh lemon juice, chopped seeded serrano chile, julienne-cut peeled fresh ginger, ground cumin, kosher salt, ground cinnamon, vegetable oil, mustard seeds, dried mission figs, coarsely chopped, pistachios

orange, peel and white pith removed, dry white wine, sugar, fresh lemon juice, cinnamon stick, bay leaf, coriander seeds, whole black peppercorns, dried cranberries, coarsely chopped dried pears, coarsely chopped dried figs, raisins, minced crystallized ginger, apples (about 8 oz total), peeled, cored , cut into 1/2-inch pieces

ruby port, dried figs, chopped, light brown sugar, balsamic vinegar, rosemary, salt , pepper to taste, fresh cranberries, granulated sugar, boneless duck breasts