47 cranberry cream filling Recipes

crushed chocolate cream-filled cookies, butter, melted, fresh or frozen cranberries, thawed, light corn syrup, sugar, water, vanilla ice cream, softened, divided, chopped pistachios, divided

prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water

butter, at room temperature, cream cheese, at room temperature, vanilla, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, cranberry filling, chopped white chocolate (2 oz.), chopped walnuts, egg yolk, milk

butter, at room temperature, cream cheese, at room temperature, vanilla, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, cranberry filling, chopped white chocolate (2 oz.), chopped walnuts, egg yolk, milk

cream-filled chocolate sandwich cookies (such as oreos), butter, light corn syrup, dark chocolate chips, dried cranberries, chopped dried dates, candied cherries, cut in half

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

graham cracker crumbs, sugar, unsalted butter, melted, cake filling, cream cheese, softened, white sugar, vanilla extract (i prefer the vanilla bean itself), chilled heavy cream (whipping cream), unflavored gelatin, ruby port, sugar, fresh cranberries, cinnamon

peach pie filling, whole-berry cranberry sauce, yellow cake mix (regular size), ground cinnamon, ground nutmeg, cold butter, cubed, chopped nuts, vanilla ice cream or whipped cream

castor sugar or superfine sugar, divided, cake flour, salt, egg whites, vanilla extract, cream of tartar, sugar for dusting, white sugar, fresh or frozen cranberries, water, cornstarch, heavy cream, sugar

butter, softened, cream cheese, softened, granulated sugar, all-purpose flour, salt, cranberry-pecan filling, egg, lightly beaten, sparkling sugar

butter, melted, cherry-cranberry pie filling, white cake mix (9 oz packet), eggs, cold water, canola oil, grated lemon rind, cream, granulated sugar, plain yogurt, vanilla extract

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, granulated sugar, butter, softened, grated orange rind, egg, egg white, fat-free buttermilk, part-skim ricotta cheese, dried cranberries, powdered sugar, low-fat cream cheese, softened, fresh orange juice, powdered sugar, fresh orange juice

cranberries, orange , zested and juiced, ground allspice, granulated sugar, chopped fresh thyme ., chopped fresh sage, chopped fresh parsley, grapeseed oil, divided, salt and pepper, turkey breast half, skin-on, boneless , tenderloin removed, chicken stock (enough to fill pan up to 1/4-inch), all-purpose flour, chicken stock, fresh thyme, fresh sage leaf, unsalted butter, fresh peas, unsalted butter, at room temperature, all-purpose flour, salt and ground white pepper, heavy cream, grated parmesan or pecorino, russet potato, grapeseed oil, salt and pepper, chopped fresh chives

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream

ocean spray whole berry cranberry sauce, amaretto liqueur, white chocolate pudding or 1 (3 1/3 oz) package vanilla flavor instant pudding and pie filling mix, milk, whipping cream

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

butter, sugar, orange extract, orange zest, cake flour, baking powder, salt, whole buttermilk, egg whites , beaten until stiff, orange cranberry filling, orange cream cheese frosting

prepared 9-inch graham cracker crust, cherry pie filling, canned whole cranberry sauce, almond extract, cinnamon, cream cheese, room temp, sour cream, sugar, lemon juice or 1/4 cup lime juice