142302 cran baked toast Recipes

  • Baked Brie With Cranberries
    toasted breadcrumbs, parsley, chopped, thyme, chopped and
    12 More
    toasted breadcrumbs, parsley, chopped, thyme, chopped, dried cranberries, finely chopped, brie cheese (four 2 oz pieces), egg, cranberries , defrosted, if frozen, orange zest, grated, orange juice, fresh gingerroot, peeled and grated, sugar, arugula or assorted lettuce leaf, thick slices french bread, toasted, garlic clove, cut in half lenghtwise, snipped fresh chives
    15 min, 15 ingredients
  • Toasted Almond Muffins
    baking mix, carnation evaporated milk, granulated sugar and
    5 More
    baking mix, carnation evaporated milk, granulated sugar, vegetable oil, egg, sliced almonds, toasted, divided, powdered sugar , sifted, orange juice
    28 min, 8 ingredients
  • Baked Eggs
    toast , cut in circles, milk, eggs
    35 min, 3 ingredients
  • Toasted Sesame Greens
    toasted sesame seeds, vegetable oil, chopped ginger and
    4 More
    toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce
    10 min, 7 ingredients
  • Toasted Coconut Colada
    skyy infusions pineapple vodka, toasted coconut, amaretto and
    4 More
    skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters
    10 min, 7 ingredients
  • Toasted-coconut Colada
    skyy infusions pineapple vodka, toasted coconut, amaretto and
    3 More
    skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk
    5 min, 6 ingredients
  • Toasted Sesame and Soy Mayo
    toasted sesame oil, lower-sodium soy sauce and
    1 More
    toasted sesame oil, lower-sodium soy sauce, canola mayonnaise
    3 ingredients
  • Toasted Nut Oil Salad
    toasted nut oil (almond, hazelnut, or walnut) and
    2 More
    toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)
    3 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Whiskey Mansion Baked French Toast Whiskey Mansion Baked French Toast
    brown sugar, butter, cinnamon, cran-raisins, eggs and
    10 More
    brown sugar, butter, cinnamon, cran-raisins, eggs, french bread, lemon juice, milk, nutmeg, pecans, raw sugar, salt, sugar, vanilla, cream & syrup, optional
    1 hour 20 min, 15 ingredients
  • Cran Orange Baked French Toast Cran Orange Baked French Toast
    approx. 16 oz.) cinnamon swirl bread, cubed and
    7 More
    approx. 16 oz.) cinnamon swirl bread, cubed, sweetened dried cranberries, eggs, milk, vanilla, mandarin oranges, drained, sugar, syrup
    45 min, 8 ingredients
  • Cran-Raspberry Butter Bars Cran-Raspberry Butter Bars
    toasted sliced blanched almond, sugar, butter, softened and
    8 More
    toasted sliced blanched almond, sugar, butter, softened, sugar, all-purpose flour, egg yolks, sugar, raspberry-cranberry frozen juice concentrate (thawed, if frozen ), butter, salt
    1 hour , 11 ingredients
  • Cran Razzy Cran Razzy
    cran/raspberry juice, seltzer, lime juice, vodka
    4 ingredients
  • Cran-apple Crisp Cran-apple Crisp
    baking apples, peeled and sliced , 3 cups and
    12 More
    baking apples, peeled and sliced , 3 cups, fresh cranberries (1/2 bag), orange zest, flour, sugar, brown sugar, flour, quick-cooking or old-fashioned oats, sliced almonds (optional), ground cinnamon, ground nutmeg, butter, softened
    30 min, 14 ingredients
  • Baked Almond Crisps Baked Almond Crisps
    baked almond crisps, brown sugar packed, granulated sugar and
    7 More
    baked almond crisps, brown sugar packed, granulated sugar, butter softened, egg, vanilla, all purpose flour, baking soda, salt, toasted chopped unblanched almonds
    20 min, 10 ingredients
  • Baked Fish and Chips Baked Fish and Chips
    baking potatoes, very thinly sliced and
    16 More
    baking potatoes, very thinly sliced, sweet potatoes, very thinly sliced, vegetable cooking spray, olive oil, dried rosemary, crushed, dried thyme, salt, coarsely ground pepper, reduced-calorie mayonnaise, water, grated lemon rind, fresh lemon juice, flounder fillets, soft whole wheat breadcrumbs, toasted, coarsely ground pepper, garlic powder, radish tartar sauce
    17 ingredients
  • Baked Spicy Tofu With Bean Thread Noodles, Corn, and Mango Baked Spicy Tofu With Bean Thread Noodles, Corn, and Mango
    toasted sesame oil, ground fennel and
    12 More
    toasted sesame oil, ground fennel, salt. 1 tsp red chili paste (to taste), honey, freshly-squeezed lime juice, tofu (soft or firm ), bean thread noodles, sweet onions, thinly sliced, ears corn kernels , cut off the cob (about 2 cups), vegetable stock or 1/2 cup purified water, tamari, mangoes, peeled, pitted, and cubed, cilantro, washed, mint (to garnish )
    35 min, 14 ingredients
  • Toasted Pecan Butter Cookies Toasted Pecan Butter Cookies
    toasted pecans , halves, butter, powdered sugar, vanilla and
    2 More
    toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour
    6 ingredients




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