50059 crab pop corn Recipes

fresh shrimp (cleaned and shelled ), corn starch, eggs beaten, water, cracker meal, garlic powder, brown sugar, plain bread crumbs, flour, tabasco sauce, paprika

popped corn, cereal (i use rice krispies), salted peanuts, almond bark, peanut butter

water, crab boil seasoning, dungeness crab, cooked, broken into pieces, butter, all-purpose flour, milk, creamed corn, green onion, chopped, lump crabmeat, drained

butter, chopped onion, whole kernel corn, creamed corn, half and half, heavy whipping cream, all purpose flour, kosher salt, white pepper, shrimp, jumbo lump crab meat, chopped fresh parsley

butter, onions, chopped, flour, white crab meat, whole kernel corn, cream style corn, milk, water, qt. cream, chicken base, white pepper, evaporated milk, accent, cornstarch roux (2 tbsp. cornstarch and 3/4 cup water), parsley flakes, green onions, chopped green tops

popped corn (lightly salted), light brown sugar , firmly packed, butter , no substitutes, light corn syrup, baking soda

popped corn, brown sugar, butter, light corn syrup, salt, vanilla, baking soda

popped corn, light brown sugar, butter, light corn syrup, cream of tartar, baking soda, vanilla, salt

popped corn , slightly salted, butter, sugar, molasses, baking soda

bacon, slices finely diced, butter, onion, minced, celery, minced, all-purpose flour, white wine, chicken broth, milk, pecorino romano cheese, grated, white pepper, popped corn, pecorino romano cheese, grated

pre popped corn, coconut, honey, ground cinnamon, margarine, salt, vanilla extract

peanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish

crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)

popped popcorn , we usually use pre popped and buttered (i m sure it would be fine with fresh plain popped corn, it just won tsp be as buttery), butter, brown sugar, marshmallows

chicken stock, creamed corn, corn kernels, crab flaked, corn starch, eggs, green onion thinly sliced

ear corn, trimmed, crab, drained, lemon juice, smoked paprika, spring onions, thinly sliced, chopped coriander, eggs, lightly beaten, all-purpose flour, olive oil, salt and pepper, avocado, sour cream, birds eye chile, seeded and chopped, lemon juice, olive oil

popped corn (about 1 cup unpopped) or 3 bags microwave popcorn or 3 bags light butter flavor popcorn, which equaled approx 8 quarts, margarine, brown sugar , packed, corn syrup, baking soda, vanilla