8 crab dip with velveeta cheese Recipes

velveeta cheese, cut up, crabmeat, drained, flaked, green onion, sliced, chopped red bell pepper, sour cream, cayenne pepper

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper

crabmeat , picked over, green onions, chopped, red pepper, diced, velveeta cheese, cubed, monterey jack cheese, cubed, rotel tomatoes, drained, garlic powder , to taste, tabasco sauce , to taste, salt and pepper, to taste

butter, crab boil (to taste), crawfish tails (chopped ), garlic (minced ), rotel tomatoes (undrained ), spicy rotel tomatoes (drained ), velveeta cheese

olive oil, chopped onion, garlic clove, minced, seeded and chopped jalapeno peppers, light beer, heavy whipping cream, cream cheese, processed cheese (velveeta), lump crabmeat, drained and picked for shells, fresh lime juice, minced green onion, minced fresh cilantro leaves, chili powder, salt, freshly ground black pepper, cayenne pepper, ground cumin