9 country vegetable beef soup Recipes

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

water, condensed french onion soup, undiluted, diced tomatoes, undrained, chopped zucchini, diced carrots, sliced celery, diced peeled potato, chopped fresh parsley, garlic clove, minced, beef bouillon granules, bay leaf, dried basil , thyme and marjoram, pepper, bacon strips, cooked and crumbled, broken uncooked wide egg noodles, butter beans, rinsed and drained, grated parmesan cheese, cubed cooked roast beef , optional

beef cube steak , cut into 1-inch pieces, salt and freshly ground pepper, all-purpose flour, vegetable oil, reduced-sodium beef broth, country vegetable soup, sheet frozen puff pastry

dried pinto beans, country-style pork ribs, vegetable oil, chopped onion, garlic cloves, minced, beef broth, undiluted, water, chili powder, dried oregano, ground cumin, salt, pepper, sliced carrots, baby sweet corn cobs, tomatoes, halved (optional), fresh cilantro, chopped (optional), sour cream (optional), jalapeno salsa (optional)

beef top round steak, cut into 1-inch cubes, vegetable oil, water, diced tomatoes, undrained, beef bouillon cubes, dried thyme, dried marjoram, garlic salt, pepper, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion, chopped, uncooked long grain rice

ground beef, tomato soup, worcestershire sauce, frozen mixed vegetables, hot cooked rice, shredded cheddar cheese

lean ground beef or 1 lb ground sirloin, onion, chopped, garlic clove, minced, olive oil, chunky beef with country vegetables soup, ketchup, worcestershire sauce, cider vinegar, ground coriander, frozen vegetables , such as corn, peas, green beans, lima beans, etc, potatoes, peeled & cut into fourths (yukon gold are good), cream cheese (neufchatel works well, too), grated parmesan cheese, milk