8 country fried pan Recipes

lanas country fried steak n gravy, cubed steak, flour (about), salt, fresh pepper, ground, bacon grease (optional, but adds great taste ), extra oil as needed to have about 1/4 deep in the pan., flour, half-and-half, milk

cube steaks, flour (for dredging), salt and pepper, oil, butter, butter, flour (approximately ), milk, water, salt and pepper

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

country pork sausage, oil, baked potatoes, freshly grated parmesan cheese, egg, lightly beaten, sour cream, panko breadcrumbs, salt, fresh ground black pepper, freshly chopped fresh parsley leaves, vegetable oil, for pan frying, eggs, salt, fresh ground black pepper, baby spinach, prepared hollandaise sauce mix (your favorite recipe or knorr (2 packages)

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

cut-up chicken, buttermilk, flour (divided ), salt, black pepper, margarine, chicken broth, dried parsley (to garnish )