12 cottage rose rose Recipes

water (distilled or fresh spring water is best), fresh edible rose petals, white sugar

rose of sharon fresh edible flowers, cottage cheese, plain yogurt, rose of sharon fresh edible flowers (petals only, coarsely chopped), herbs , and spices of your choice (optional)

fresh fragrant red rose petals (free of pesticides), white sugar, good brandy, cold water

cottage cheese, sugar, water, plain flour, cardamom powder, rose water

milk, sugar, green cardamoms, saffron, cottage cheese, all-purpose flour, rose water or 1 tsp kewra essence, shelled pistachio nuts

oil, egg, sour cream, sugar (to taste), flour, baking powder, salt (to taste), dry curd cottage cheese, salt, egg, brown sugar, butter (melted )

thawed frozen peaches, low fat cottage cheese, light agave syrup, hazelnut extract, rose water, vanilla extract, oatmeal (optional)

butter, melted, graham cracker crumbs, flour, sugar, cinnamon, dry curd cottage cheese or 1 1/4 lbs farmer cheese, cream cheese, sugar, cornstarch (heaping tablespoon), eggs, lemon juice (approx. juice of 1/2 a medium lemon), cream, vanilla, cinnamon (for sprinkling )

cottage cheese or 1 1/2 cups cream cheese, natural yogurt, clear honey, rose water, strawberries

unbleached flour, salt, sugar, granulated, butter, chilled (do not use margarine in this recipe.), shortening, chilled, water, cold, cottage cheese, heavy cream, cream sherry, eggs, egg yolks, sugar, granulated, rose water, nutmeg, grated, cinnamon, ground, currants, dried