9 cornmeal scones with and cheddar Recipes

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all-purpose flour, yellow cornmeal, baking powder, salt, dried rubbed sage, ground red pepper, chilled butter, cut into small pieces, pre-shredded reduced-fat cheddar cheese, low-fat milk, egg, lightly beaten

baking mix, shredded sharp cheddar cheese (3 oz), dried tomatoe, thinly sliced, sliced black olives, chopped salami, cornmeal, onion powder, shredded parmesan cheese, buttermilk, olive oil, black pepper, pizza sauce (optional)

all-purpose flour, stone-ground cornmeal, sugar, baking powder, baking soda, salt, cayenne pepper, unsalted butter, cut into chunks, shredded extra-sharp cheddar cheese (4 oz.), egg, buttermilk, unsalted butter, melted, sea salt

all-purpose baking mix, shredded sharp cheddar cheese, dried tomatoes, thinly sliced, sliced black olives, chopped salami, cornmeal, onion powder, shredded parmesan cheese, divided, buttermilk, olive oil, black pepper, pizza sauce (optional)

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, chili powder, ground cumin, ground black pepper, unsalted butter, chilled, egg, milk, undrained chopped canned green chilies, shredded sharp cheddar cheese, egg yolk (mixed with 1/2 tsp. water)

all-purpose flour, yellow cornmeal, baking powder, salt, black pepper, shredded sharp cheddar cheese, minced green onions, chopped fresh sage, chopped fresh thyme, low-fat milk, sage leaves