277 corn with tomatoes squash and Recipes

  • Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
    yellow cornmeal, more) cayenne pepper and
    8 More
    yellow cornmeal, more) cayenne pepper, okra pods, cut crosswise into 1/2-inch pieces, olive oil, divided, fresh corn kernels (cut from about 3 ears of corn), baby green pattypan squash, each cut into 6 pieces, garlic cloves, chopped, tomatoes, halved (2 cups), chopped fresh cilantro, green onions, chopped
    30 min, 10 ingredients
  • Creole Sweet Potatoes, Corn and Squash Bake
    sweet potatoes, peeled and
    14 More
    sweet potatoes, peeled, pale green squash , halved lengthwise (if you can tsp get pale green you can substitute dark green zucchini), canola oil, onion, chopped (about 1/2 cup), green bell pepper, cut in thin strips, stalk celery, diced small, garlic, chopped, diced tomatoes, drained, bay leaf, paprika, salt & freshly ground black pepper, fresh thyme or 1/2 tsp dried thyme, chopped fresh oregano or 1/2 tsp dried oregano, hot pepper sauce , to taste, thawed frozen corn kernels
    1 hour , 15 ingredients
  • Squash Stuff
    ground beef, crushed tomatoes, undrained and
    7 More
    ground beef, crushed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, undrained, yellow squash, sliced, zucchini, sliced, potatoes, peeled and cubed, seasoning salt, ground black pepper
    1 hour 15 min, 9 ingredients
  • Butternut Squash Enchiladas
    corn tortillas, unpeeled butternut squash, seeded, water and
    10 More
    corn tortillas, unpeeled butternut squash, seeded, water, olive oil, garlic, minced, onion, chopped, chopped fresh spinach, sun-dried tomatoes, chopped, enchilada sauce, crumbled goat cheese, crumbled cotija cheese, chopped cilantro leaves, for garnish (optional), sour cream, for topping (optional)
    1 hour 30 min, 13 ingredients
  • Lentil and Veggie Tostadas
    corn tortillas, water and
    8 More
    corn tortillas, water, dried red lentils, rinsed and drained, chopped onion, cilantro, fresh and chopped, garlic clove, minced, salt, cumin, chopped assorted fresh vegetables (such as broccoli, tomatoes, squash, zucchini, etc.), shredded monterey jack pepper cheese
    40 min, 10 ingredients
  • Summer Squash Bisque With Truffled Corn
    unsalted butter, shallot, minced and
    24 More
    unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle
    30 min, 27 ingredients
  • Pinto Bean Chili with Corn and Winter Squash
    olive oil, chopped onion, chopped red bell pepper and
    12 More
    olive oil, chopped onion, chopped red bell pepper, garlic clove, minced, chili powder, ground cumin, cubed butternut squash (about 5 1/2 cups), cooked pinto beans, water, frozen whole-kernel corn, salt, crushed tomatoes, undrained, chopped green chiles, undrained, crumbled queso fresco (about 3/4 cup), lime wedges
    15 ingredients
  • Winter Squash Stew with Pinto Beans and Corn
    vegetable oil and
    11 More
    vegetable oil, cubed peeled buttercup or butternut squash (about 1 1/4 lb), diced onion, water, divided, paprika, ground cumin, ground coriander, dried new mexican chile, seeded, salt, diced tomatoes, undrained, frozen whole-kernel corn, pinto beans, rinsed and drained
    12 ingredients
  • Southwest Corn and Squash Stew Southwest Corn and Squash Stew
    vegetable oil, onion, chopped, red bell pepper, chopped and
    13 More
    vegetable oil, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, green chili pepper, seeded and minced, chili powder, ground cumin, peeled diced tomatoes, drained, butternut squash, peeled and cut into 1 inch chunks, vegetable broth, zucchini, cut into 1 inch chunks, frozen corn, evaporated milk, salt, shredded cheddar cheese or 1/2 cup monterey jack cheese, chopped fresh cilantro
    50 min, 16 ingredients
  • Black-Eyed Peas, Corn and Squash Salad Black-Eyed Peas, Corn and Squash Salad
    dried black-eyed peas and
    14 More
    dried black-eyed peas, onion, peeled, cut in half and stuck with two cloves, bay leaf, salt plus 2 tbsp, freshly ground pepper, ears fresh corn, shucked, salt, zucchini, diced, crookneck yellow squash, diced, italian roma tomatoes, cored and diced, scallions, washed and sliced thinly at an angle, sherry vinegar, plain yogurt, extra virgin olive oil, flat leaf parsley, washed, leaves chopped coarsely
    15 ingredients
  • Squash And Corn Squash And Corn
    summer squash cubed, ears corn kernels removed and
    6 More
    summer squash cubed, ears corn kernels removed, tomatoes peeled and chopped, green onions minced, salt, freshly ground black pepper, toasted bread crumbs, green bell peppers hollowed out
    20 min, 8 ingredients
  • Squash, Bean, and Corn Stew Squash, Bean, and Corn Stew
    olive oil, onions, sliced thin, garlic, chopped, paprika and
    10 More
    olive oil, onions, sliced thin, garlic, chopped, paprika, cayenne, dried oregano, drained chopped pimientos (1 4-oz jar), canned crushed tomatoes in thick puree (from a 15-oz can), butternut squash (about 2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch dice, water, salt, drained and rinsed canned kidney beans (1 19-oz can), fresh (cut from about 4 ears) or frozen corn kernels, chopped fresh basil (optional)
    14 ingredients
  • Squash and Pinto Beans Squash and Pinto Beans
    canola oil, onion, chopped, garlic cloves, minced and
    9 More
    canola oil, onion, chopped, garlic cloves, minced, zucchini, sliced into 1/4 inch slices, yellow squash, sliced into 1/4 inch slices, tomato, chopped, canned pinto beans, rinsed and drained, whole kernel corn, fat-free cheddar cheese, salt, black pepper, thyme
    30 min, 12 ingredients
  • Squash and Black Bean Stew Ii Squash and Black Bean Stew Ii
    olive oil, onion, chopped, red bell pepper, chopped and
    10 More
    olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, chili powder, ground cumin, diced tomatoes in juice (28 oz. can), butternut squash, halved, seeded, peeled , cut into 1-inch pieces, green beans, trimmed , cut into 1-inch pieces, corn, black beans (canned), rinsed, drained, jalapeno pepper, seeded and minced, chopped fresh cilantro
    13 ingredients
  • Corn and Ham Stew Corn and Ham Stew
    onion, chopped, green pepper, chopped and
    11 More
    onion, chopped, green pepper, chopped, cubed fully cooked ham, garlic cloves, minced, vegetable oil, bulk pork sausage, water, tomato sauce, fresh, canned or frozen corn, cubed peeled butternut squash, cubed peeled potatoes, bay leaf, pepper
    15 min, 13 ingredients
  • Corn Stock Veggie Soup Corn Stock Veggie Soup
    ears corn, bay leaf, salt, fresh ground pepper and
    10 More
    ears corn, bay leaf, salt, fresh ground pepper, garlic, 1 sliced in half,2 minced, olive oil, onion, diced, chard leaves, stems removed,sliced (about 10 oz.), dried thyme, yellow squash , halved lengthwise,cut in 1/2 inch slices, head broccoli, florets only (about 12 oz.), tomatoes, in 1/2 inch dice (about 1 lb.), italian bread, 1 inch thick,grilled or toasted, grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • Fiery Squash Chili Fiery Squash Chili
    diced tomatoes, tomato sauce, chili powder, cinnamon and
    10 More
    diced tomatoes, tomato sauce, chili powder, cinnamon, dried oregano leaves, cayenne pepper, allspice, garlic cloves, squash, coarsely chopped, yellow peppers or 2 green peppers, chopped, black beans, rinsed and drained, frozen corn or 1 cup frozen peas, fresh cilantro, chopped, low-fat sour cream (optional)
    50 min, 14 ingredients
  • Black Beans With Corn And Winter Squash Black Beans With Corn And Winter Squash
    tb olive oil, onion, coarsely chopped and
    12 More
    tb olive oil, onion, coarsely chopped, garlic, thinly sliced, green bell pepper, cored, seeded and cut into 1 squares, acorn or butternut squash, peeled and cut into 1 squares, sweet potato, peeled and cut into 1 squares, tomatoes, chopped, water, dried oregano, crumbled, ground cumin, salt to taste, cooked black beans, fresh or frozen corn kernels, thawed, tb. lime juice
    55 min, 14 ingredients




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