12 corn tortillas sandwiches Recipes

corn tortilla, avocados, garbanzo beans, jalapeno pepper, finely chopped, carrots , slivered, fresh italian parsley, roughly chopped, marbled cheddar cheese, sliced (optional)

white corn tortillas, relish sandwich spread (your favourite), ham, prepared yellow mustard, leaves curly-leaf lettuce, spears pickled asparagus, toothpicks

lean ground beef or turkey, sloppy joe sandwich sauce, canned red kidney beans, rinsed and drained, mexican-style corn, drained, corn tortillas , heated according to package directions, kept warm, shredded lettuce, diced tomato

corn tortillas or 6 flour tortillas, cream cheese with pineapple, softened, chopped walnuts or 1/4 cup pecans, pumpkin pie spice or 1/8 tsp ground cinnamon, sliced ham (about 18 slices), lettuce leaves

chicken breast fillets, ground chili powder, monterey jack cheese, corn tortillas, avocados, salsa, chopped tomato, shredded lettuce

corn or flour tortillas, cream cheese with pineapple -- softened, chopped walnuts or pecans, pumpkin pie spice or ground cinnamon, sliced ham -- (about 18), lettuce leaves (6 to 12)

flank steaks, garlic clove, pressed, lemon juice, salt, corn or flour tortilla, butter, avocado, chopped tomato, sliced red onion, grated monterey jack cheese, red taco sauce or green taco sauce

firm white sandwich bread (about 1 lb), olive oil, ears corn, spanish chorizo (about 3 links ), onion, celery ribs, unsalted butter, coarsely crumbled salted tortilla chips, dried currants, chopped fresh flat-leafed parsley leaves, dried rubbed sage, water

flour tortillas, cream cheese, softened, fresh spinach, rinsed and drained, cucumber , cut into thin strips, whole kernel corn, drained, carrots, scraped and cut into thin strips, salt, pepper

tortillas (we use corn or sandwich petals, as we eat gluten free), ground beef, cooked and drained, salsa , choose your heat, monterey jack cheese or 1 (8 oz) bag cheddar cheese or 1 (8 oz) bag mexican cheese