35940 copycat lobster bbq bacon Recipes

bacon, cream cheese, softened, ranch dressing mix, barbeque sauce, green bell pepper, chopped, tomato, chopped, shredded sharp cheddar cheese

bacon, boneless chicken breasts, skin on, salt, pepper, heinz tomato ketchup, maple syrup, grainy dijon mustard, lemon juice, garlic, minced, lemon wedges, chopped fresh chives

bacon, lean ground chuck or 2 lbs ground round, white breadcrumb (2 slices white bread), sharp cheddar cheese, coarsely shredded (8 oz), eggs, sweet onion, chopped, barbecue sauce, divided use, worcestershire sauce, salt, fresh ground pepper

bacon, ground beef, hamburger buns, american cheese, whole diced vidalia onion, salt & pepper, sweet baby rays barbecue sauce, gourmet burger seasoning

button mushrooms, pepper bacon, room temperature, slices cut in 1/2, barbecue sauce

lean ground beef, salt, center-cut bacon, reduced-calorie light hamburger bun, reduced-fat swiss cheese , slice, red onion , slivers, barbecue sauce

chicken breasts, barbecue sauce, bacon, cooked, cheddar cheese (or whatever kind you prefer), tomato, diced (optional), chives, diced (optional)

cream cheese, softened, barbecue sauce, cheddar cheese, finely grated, bacon, cooked & crumbled, green pepper, small dice, green onions, finely chopped

olive oil, celery, onion, red pepper , deseeded, streaky bacon, chopped, garlic clove, crushed, mild chili powder, tomato sauce, maple syrup, worcestershire sauce, borlotti beans, cannellini beans, salt and pepper

oysters, shucked with lower half of shell retained, bacon, red wine, cornflour, parmesan cheese, grated, ground black pepper

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

bacon 12 strips, asparagus 16 sticks, olive oil, fresh parsley

baby red potato , blanched fork tender and halved, shallot , blanched fork tender and halved, unsalted butter, olive oil, salt, black pepper, lemon juice, lemon , zest of, parmesan cheese, freshly grated, asparagus spears, blanched and chopped, hidden valley original ranch dressing, dijon mustard, cayenne pepper, vegetable oil, lobster meat, diced, hard-boiled eggs, chopped, tarragon leaf, chopped, salt, white pepper, bacon , cooked crisp and halved, rolls

lean ground beef, dry onion soup mix (about 2 tbsp), cheddar cheese, soft dinner rolls, bbq sauce of your choice, hamburger dill pickle slices, red onion slices;thin, cooked bacon

ground beef, onion, chopped, eye barbecue sauce, water, elbow macaroni, uncooked, velveeta cheese, cut up, tomato, oscar mayer real bacon bits

jalapenos, halved & deseeded, chicken breasts, cream cheese, bacon, cut in half, rotisserie seasoning, toothpicks

ground beef, bacon, dry pasta (i used small shells but any short cut pasta would be good), barbecue sauce, cheddar cheese (i only had cheddar jack and it was good)

mushrooms, bacon, barbecue sauce, grape jelly, tabasco sauce, skewers or toothpick