726 cool chip Recipes

chips ahoy chocolate chip cookies, cool whip, hershey bar, milk

cool unsalted butter , cut into pieces, light brown sugar, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking soda, salt, chocolate chips, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar

cucumbers - peeled, seeded, and chopped, tomatoes, chopped, chopped green bell pepper, jalapeno pepper, seeded and minced, onion, chopped, garlic, minced, lime juice, minced fresh parsley, minced fresh cilantro, dried dill weed, salt, tortilla chips

store bought chocolate chip cookies, cool whip or 2 (8 oz) containers lite, milk, amaretto (or your favourite liquour)

bleached all-purpose flour, un-sweetened cocoa powder, baking powder, salt, milk chocolate chips, unsalted butter, melted and cooled to tepid, unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract, coarsely chopped nuts ( pecans macadamia , or walnuts), nut topping, chopped nuts the same type you will use in the batter, milk chocolate chips, powdered sugar for sifting over the top of the squares..

chips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries

chips ahoy chocolate chip cookies, cool whip, kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk, milk

chips ahoy chocolate chip cookies, milk, instant pudding mix (vanilla or chocolate), cool whip

chips ahoy cookies, melted butter, pie filling, milk, chocolate flavored instant pudding mix ., cool whip, thawed

strawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed

cool whip, halved, semi-sweet chocolate chips, cinnamon, vanilla extract

strawberry ice cream, softened, hot fudge topping, divided, marshmallows, ahoy chocolate chip cookies, coarsely chopped and divided, vanilla ice cream, softened, thawed cool whip topping

carton ricotta cheese, semisweet mini chocolate chips, chopped maraschino cherry, chopped pecans, sugar, whipping cream, maraschino cherry, for topping (optional)

fat-free refried beans, homemade gourmet maria s special hot sauce, prepared, homemade gourmet taco soup mix, sour cream, shredded cheddar cheese, tomatoes, chopped, avocado, pitted, peeled and diced, chopped green onion, sliced ripe olives, drained, tortilla chips

boiling water, sugar, watermelon gelatin, unsweetened watermelon cherry kool-aid mix, refrigerated watermelon juice blend, semisweet chocolate chips, prepared limeade, freezer pop molds or 28 paper cups (3 oz each) and wooden pop sticks

heads romaine lettuce, cut into bite-size pieces (about 12 cups), pinto beans, drained and rinsed, ears corn , kernels cut off the cob (about 1 cup), avocados, chopped, red onion, thinly sliced, fresh cilantro sprigs, extra-virgin olive oil, fresh lime juice, ground cumin, kosher salt and pepper, tortilla chips

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.