1349 cookies egg yolks Recipes

butter (or shortening for cookies that won tsp spread quite as much), sugar, egg yolks (or 3 whole eggs), all-purpose flour, baking soda, cream of tartar, vanilla extract, lemon extract, orange extract

butter, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, egg yolk, water, assorted colors of paste food coloring

cookie crumbs (oreo), butter, melted, cream cheese, at room temperature, sugar, divided, flour, eggs, extra large, egg yolks (large), whipping cream, vanilla, divided, cookie crumbs (oreo), sour cream, whipping cream, scalded, semisweet chocolate, vanilla

egg yolks, sugar, unsalted butter, softened, pure vanilla extract, all-purpose flour, salt, egg yolks, water

unsalted butter, sugar, egg yolks, all-purpose flour, salt, pure vanilla extract, colored sanding sugar

half-and-half, egg yolks, sugar, whipping cream, vanilla, salt, crushed oreo cookies

heavy whipping cream, oreo cookies, coarsely crushed (about 2 rows of a standard package), egg yolks, sweetened condensed milk, vanilla extract

oreo cookies, crumbled, egg yolks, sweetened condensed milk, vanilla, heavy whipping cream, sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

heavy cream, sugar, egg yolks, blueberries, soft chocolate cookies, soft vanilla cookies, peaches , each cut in 4 lengthwise

egg yolks, hard cooked, egg yolks, salt, sugar, butter, flour , sifted, egg white, slightly beaten, sugar crystals

egg yolks, sugar, heavy cream, milk, semisweet chocolate, chopped, vanilla extract, peanut butter cookie, chopped, chocolate pecan cookie, chopped

cookie dough, light brown sugar, unsalted butter, water, vanilla extract, eggs, flour, unsweetened cocoa powder, salt, baking soda, semi-sweet chocolate chips, evaporated milk , plus more as needed to thin, granulated sugar, unsalted butter, egg yolks, slightly beaten, vanilla extract, chopped pecans, flaked coconut

butter (softened ), powdered sugar (sifted), whole eggs , plus, egg yolk, vanilla extract, almond extract, flour

cookie dough, cubes butter, flour, egg yolk, sour cream, cinnamon mix, sugar, cinnamon, chopped almonds

cookie ingredients, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground allspice, ground pepper, granulated sugar, butter, softened, egg yolk, molasses, orange juice, frosting ingredients, powdered sugar, butter, softened, grated orange peel, orange juice

egg yolks, condensed milk, vanilla, oreo cookies, crushed (more if desired), heavy cream , whipped

egg yolks, condensed milk, vanilla extract, chocolate sandwich style cookies, coarsely crushed, heavy cream , whipped