151 cookies black pepper Recipes

honey, fresh coarse ground black pepper, cinnamon stick, chopped sliced apricots , plums, peaches and pineapple, vanilla ice cream, cookies, rolled or wafer, for garnish

heavy cream, whole milk, sugar, divided, kosher salt, egg yolks, freshly ground black pepper, sugar, egg white, kosher salt, skinned hazelnuts, nonstick vegetable oil spray, chocolate wafer cookies (such as nabisco famous chocolate wafers; about 28 cookies), coarsely broken, unsalted butter, melted, high-quality milk chocolate (such as valrhona, scharffen berger, or lindt), chopped, heavy cream

cinnamon swirl coffee cake mix, egg, shortening, ground nutmeg, ground black pepper

unbleached all-purpose flour, cornstarch, baking powder, ground cardamom, ground cinnamon, ground nutmeg, ground ginger, ground allspice, salt, ground black pepper, butter, light brown sugar , firmly packed, vanilla, grated lemon rind, whipping cream, almonds or 2/3 cup walnuts, finely ground, powdered sugar (optional)

all-purpose flour, salt, baking soda, ground black pepper, anise seed, crushed, ground cinnamon, ground allspice, ground nutmeg, butter, softened, brown sugar, molasses, egg, powdered sugar , for rolling baked cookies in

brown rice flour, sorghum flour, arrowroot, potato starch, sweet rice flour, ground ginger, cinnamon, nutmeg, black pepper, salt, baking soda, guar gum, molasses, superfine sugar, softened vegan margarine, extra rice flour for dusting when rolling and cutting out cookie

butternut squash , halved lengthwise, seeded, vegetable oil, amaretti cookies, olive oil, fresh sage, onion, sliced thin, chicken stock , either homemade or store-bought, grated nutmeg, salt and freshly ground black pepper

butter, softened, sugar, baking powder, red chili powder, ground black pepper, ground ginger, ground cinnamon, cayenne, egg, milk, all-purpose flour, grind black pepper, bittersweet chocolate, shortening

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, cracked black pepper (use a small pinch if you want a little spice, and a large pinch if you want a big kick) or 1 pinch fresh coarse ground black pepper (use a small pinch if you want a little spice, and a large pinch if you want a big kick), unsalted butter, at room temperature, light brown sugar, molasses (not blackstrap), egg, sugar, for rolling

all purpose flour, fine sea salt, ground black pepper, cayenne pepper, unsalted butter, room temperature, sugar, egg, vanilla extract, minced peeled fresh ginger

dried currants, coffee-flavored liqueur (such as kahlua), bittersweet chocolate, unsweetened chocolate, unsalted butter, all-purpose flour, baking powder, salt, ground cinnamon, freshly ground black pepper, cayenne pepper, eggs at room temperature, sugar, vanilla extract, chocolate chips

flour , sifted, baking powder, ground ginger, ground cinnamon, ground black pepper, butter, soft, sugar, egg, sugar , sifted, water

honey, coarsely ground black pepper, cinnamon stick, chopped or sliced apricots , plums, peaches or pineapple, vanilla bean ice cream, rolled or wafer cookies, for garnish

flour, cornmeal, fresh ground black pepper, salt, unsalted butter, room temp, sugar, grated lemon , zest of, egg yolks

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

dark brown sugar, applesauce, molasses (preferably mild-flavored ), flour, baking soda, ground cinnamon, ground dried ginger, freshly-ground black pepper, salt, egg whites, at room temperature, chopped candied ginger, sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

butter, room temp, sugar, flour, baking powder, salt, cinnamon, ground black pepper, ground allspice, cayenne pepper, cocoa, egg, vanilla, semisweet chocolate morsel