14770 cookies bake cookies Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Cookie Bouquet Cookies
    butter, softened, white superfine sugar, sugar and
    6 More
    butter, softened, white superfine sugar, sugar, lemon , zest of, only, eggs, vanilla extract, all-purpose flour, baking powder, salt
    25 min, 9 ingredients
  • Cookie Fudge
    white chocolate baking squares, sweetened condensed milk and
    2 More
    white chocolate baking squares, sweetened condensed milk, salt, cookies, coarsely crushed (about 20 cookies, oreos and chocolate chip cookies work well)
    2 hour 15 min, 4 ingredients
  • Cookie Baked Alaska
    vanilla ice cream, sugar cookies (3 inches), egg whites and
    2 More
    vanilla ice cream, sugar cookies (3 inches), egg whites, sugar, cream of tartar
    30 min, 5 ingredients
  • No Bake Cookies
    flour , sifted, baking soda, salt, butter and
    3 More
    flour , sifted, baking soda, salt, butter, splenda sugar substitute, vanilla, chocolate chips
    30 min, 7 ingredients
  • No - Bake Cookies
    sugar, baking cocoa, butter, milk, quick oats, coconut and
    2 More
    sugar, baking cocoa, butter, milk, quick oats, coconut, peanut butter, vanilla
    1 min, 8 ingredients
  • Oh My Goodness! Cookies (Oatmeal Cookies)
    mashed ripe california avocado (about 1, 125 ml) and
    10 More
    mashed ripe california avocado (about 1, 125 ml), unsalted butter (125 ml), lightly packed brown sugar and granulated sugar (125 ml), egg, flake oats (500 ml), all-purpose flour (250 ml), ground cinnamon (10 ml), ground nutmeg and salt (2 ml), baking soda and baking powder (2 ml), peeled and very finely diced california pear (125 ml), california raisins (thompson or sultana, 125 ml)
    32 min, 11 ingredients
  • Bestest Oatmeal Chocolate Chip Cookies Ever
    best oatmeal chocolate chip cookies ever, butter, softened and
    22 More
    best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.
    13 min, 24 ingredients
  • Very Easy Raspberry Thumbprint Cookies (Uses Cookie Mix)
    betty crocker sugar cookie mix ( ), butter, melted, egg and
    4 More
    betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired
    25 min, 7 ingredients
  • Mocha No-bake Cookies
    chocolate wafer cookies, light corn syrup and
    5 More
    chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie
    7 ingredients
  • Christmas Pfeffernusse Cookies
    all-purpose flour, salt, baking soda, ground black pepper and
    10 More
    all-purpose flour, salt, baking soda, ground black pepper, anise seed, crushed, ground cinnamon, ground allspice, ground nutmeg, butter, softened, brown sugar, molasses, egg, powdered sugar , for rolling baked cookies in
    22 min, 14 ingredients
  • Cookie Sheet Cookies Cookie Sheet Cookies
    brown sugar , packed, margarine, strong, cold coffee, egg and
    8 More
    brown sugar , packed, margarine, strong, cold coffee, egg, vanilla, flour, baking soda, baking powder, salt, cinnamon, chocolate chips, icing sugar (powdered , confectioners)
    15 min, 12 ingredients
  • 4-1 Cookie Mix 4-1 Cookie Mix
    cookie mix, flour, sugar, brown sugar, baking soda, salt and
    28 More
    cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.
    34 ingredients
  • No Bake Cookies No Bake Cookies
    oatmeal, coconut, peanut butter and
    4 More
    oatmeal, coconut, peanut butter, unsweetened baking chocolate, butter, sugar, milk
    7 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Mom T's Spritz Cookies Mom T's Spritz Cookies
    shortening, sugar, egg, beaten, almond extract and
    5 More
    shortening, sugar, egg, beaten, almond extract, flour , minus 5 1/2 tbsp, salt, baking powder, sugar , to dust baked cookies
    1 hour 25 min, 9 ingredients
  • Nelson Cookie Bake Rolled Cookies Nelson Cookie Bake Rolled Cookies
    butter, softened, powdered sugar, egg, vanilla and
    4 More
    butter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar
    3 hour , 8 ingredients
  • Milk & Cookies Bakery Cookie Dough Milk & Cookies Bakery Cookie Dough
    old-fashioned rolled outs, all-purpose flour and
    8 More
    old-fashioned rolled outs, all-purpose flour, baking powder, baking soda, salt, unsalted butter room temp, granulated sugar, light brown sugar, eggs room temp, pure vanilla extract
    10 ingredients




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