1905 cookie rolls Recipes

  • Cookie Dough Ice Cream Dessert
    roll (16.5 oz) pillsbury refrigerated chocolate chip cook... and
    3 More
    roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping
    4 ingredients
  • Cookie Pizza
    roll sugar cookie dough (18 oz) and
    5 More
    roll sugar cookie dough (18 oz), semi-sweet chocolate chips, eagle brand sweetened condensed milk, candy covered plain chocolate candies, marshmallows, peanuts
    10 min, 6 ingredients
  • Cookie-Crust Lemon Bars
    roll refrigerated sugar cookie dough and
    8 More
    roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar
    1 hour , 9 ingredients
  • Cookie Ice Cream-A-Rounds
    roll refrigerated chocolate chip cookie dough and
    2 More
    roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened
    1 hour , 3 ingredients
  • Hidden Mint Cookies
    roll refrigerated sugar cookie dough, sliced 1/4-inch thin and
    3 More
    roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers (thin mint cookies) ( * ), egg, beaten, coarsely chopped walnuts or pecans, enough to cover top of cookies
    10 min, 4 ingredients
  • Hidden Mint Cookies (Paula Deen)
    roll refrigerated sugar cookie dough, sliced 1/4-inch thin and
    3 More
    roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers, egg, beaten, coarsely chopped walnuts or pecans, or enough to cover top of cookies
    18 min, 4 ingredients
  • Cooky Cookies
    vegetable oil, butter, softened, white sugar, brown sugar and
    9 More
    vegetable oil, butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, chopped walnuts, unsweetened flaked coconut
    13 ingredients
  • Cookie Clinic
    problems, dry cookie dough, solution and
    14 More
    problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.
    17 ingredients
  • Witchy Cookies
    roll refrigerated sugar-cookie dough and
    3 More
    roll refrigerated sugar-cookie dough, unsweetened cocoa powder, tube brown icing, green m &m s
    5 ingredients
  • Moonbeam Cookies
    roll pillsbury sugar cookie dough, coconut, lemon curd and
    1 More
    roll pillsbury sugar cookie dough, coconut, lemon curd, white vanilla baking chips
    1 hour , 4 ingredients
  • S'more Cookie Pizza
    roll refrigerated sugar cookie dough and
    5 More
    roll refrigerated sugar cookie dough, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), m & s, marshmallows, peanuts
    29 min, 6 ingredients
  • Bunny Cookie Cupcakes
    roll refrigerated sugar cookie dough, all-purpose flour and
    8 More
    roll refrigerated sugar cookie dough, all-purpose flour, sugar, egg-white powder (such as just whites ), light and dark pink decorating sugars, flower decors, chopped sweetened flaked coconut, vanilla frosting, cupcakes, any flavor
    10 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Cookie Granola Topping Cookie Granola Topping
    rolled oats, flaked coconut, pecans, coarsely chopped and
    3 More
    rolled oats, flaked coconut, pecans, coarsely chopped, honey, orange juice, oreo cookies, coarsely chopped
    35 min, 6 ingredients
  • Chocolate Cookie Roll Ups Chocolate Cookie Roll Ups
    flour tortillas , 10-inch, cream cheese, softened and
    5 More
    flour tortillas , 10-inch, cream cheese, softened, heavy cream, sugar, cocoa powder, pure vanilla extract, chocolate sandwich style cookies, crumbled
    35 min, 7 ingredients
  • Chocolate Mocha Pecan Rolls Chocolate Mocha Pecan Rolls
    unsweetened cocoa, instant espresso granules and
    3 More
    unsweetened cocoa, instant espresso granules, chopped pecans, milk chocolate kisses , unwrapped, powdered sugar
    6 ingredients
  • Scottish Oatcake Cookies Scottish Oatcake Cookies
    rolled oats and
    13 More
    rolled oats, multi-grain rolled cereal (or another cup rolled oats), salt, baking soda, chopped walnuts, chopped pecans, dried apricot, diced, dried cherries, diced, olive oil, egg yolks, dark brown sugar (1/4cup+3tsp), vanilla extract, low-fat milk, white flour
    1 hour , 14 ingredients




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