Directions:
- Heat oven to 375.
- Break up cookie dough into a large bowl. Add cocoa, expresso granules, & pecans. Mix well. Shape dough into 48 (1 ) balls;
- Wrap each around 1 milk choc. candy. Place 2 apart on ungreased cookie sheet.
- Bake at 375 for 8-10 minutes or until set. Immediately remove from cooke sheets. Cool 5 minutes or until slightly cooled. Roll cookies in
- Powdered sugar. Cool l5 minutes or until completely cooled. Reroll
- Cookies in powdered sugar. Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115554.78 Kcal (483805 kJ) | ||
| Calories from fat | 8982.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 998.08g | 1536% | |
|---|---|---|---|
| Cholesterol | 10934.04mg | 3645% | |
| Sodium | 1155.76mg | 48% | |
| Potassium | 233225.77mg | 4962% | |
| Total Carbs | 17239.32g | 5746% | |
| Sugars | 13553.91g | 54216% | |
| Dietary Fiber | 1468.39g | 5874% | |
| Protein | 10293.69g | 20587% | |
| Vitamin C | 57122.4mg | 95204% | |
| Vitamin A | 1680mg | 56000% | |
| Iron | 1210.1mg | 6723% | |
| Calcium | 257072.3mg | 25707% | |
| Amount Per 100 g | |||
| Calories | 5277.96 Kcal (22098 kJ) | ||
| Calories from fat | 410.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.59g | 1536% | |
|---|---|---|---|
| Cholesterol | 499.41mg | 3645% | |
| Sodium | 52.79mg | 48% | |
| Potassium | 10652.57mg | 4962% | |
| Total Carbs | 787.4g | 5746% | |
| Sugars | 619.07g | 54216% | |
| Dietary Fiber | 67.07g | 5874% | |
| Protein | 470.16g | 20587% | |
| Vitamin C | 2609.1mg | 95204% | |
| Vitamin A | 76.7mg | 56000% | |
| Iron | 55.3mg | 6723% | |
| Calcium | 11741.8mg | 25707% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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