2126 cookie powdered whites Recipes

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

white fudge covered cookies, powdered sugar, meringue powder, peppermint extract

white cake mix, water, cooking oil, egg whites, coarsely crushed chocolate sandwich style cookies, with white filling, shortening, vanilla, powdered sugar, milk, semisweet chocolate, shortening

butter, softened, sugar, sweetened condensed milk, plain flour, baking powder, white chocolate chips

white chocolate chips, crispy rice cereal, all-purpose flour, baking soda, baking powder, brown sugar, semisweet chocolate chips, rolled oats, white sugar

white sugar, chopped macadamia nuts, white chocolate, chopped, all-purpose flour, baking soda, baking powder

butter, white sugar, egg, corn syrup, lemon extract, all-purpose flour, baking soda, baking powder, white sugar

all-purpose flour, baking powder, white sugar, unsweetened cocoa powder, butter, softened, milk, vanilla extract, chopped walnuts, unsweetened chocolate, butter, softened, vanilla extract, sugar, hot milk

unsalted butter, all-purpose flour, baking powder, salt, unsweetened cocoa powder, white sugar, semisweet chocolate, eggs

white flour, wheat flour, powdered sugar, butter, cold, sugar, flour, egg whites, vanilla, rhubarb, finely chopped

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

butter, softened, sugar, baking powder, egg, mint extract, all-purpose flour, crushed chocolate sandwich style cookies, with white filling (about 6 cookies), semisweet chocolate piece (optional), shortening (optional)

all-purpose flour, baking powder, kosher salt, semisweet chocolate chips (18 oz), unsalted butter, eggs, sugar, vanilla extract, whipping cream, white chocolate chips or 12 oz white chocolate, coarsely chopped, strawberry preserves, grated lemon zest, white chocolate, finely chopped, lollipop sticks, optional

shortening, brown sugar, powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, egg, egg yolks, baking powder, white flour, apples peeled, cored and finely diced, rolled oats, white sugar, brown sugar, cinnamon, pumpkin pie spice, butter melted, jarred caramel sundae sauce

unsalted butter, white sugar, light brown sugar, eggs, unsweetened cocoa powder, flour, baking soda, white chocolate chips

butter or 2 cups margarine, white sugar, brown sugar, eggs, vanilla, flour, oatmeal, salt, baking soda, baking powder, white chocolate chips, hershey milk chocolate candy bars, grated, macadamia nuts , chopped gently

flour, baking powder, salt, dutch-process cocoa, butter, cubed and room temp, white sugar, dark brown sugar, vanilla, whole milk, chopped white chocolate

all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, brown sugar, white sugar, butter, pumpkin puree, vanilla extract, white chocolate chips, dried cranberries