Directions:
- Cream butter and sugar in a medium bowl. Beat in condensed milk. Cream until the mixture is light and fluffy.
- Sift flour and baking powder. Stir into butter mixture, along with half of the choc chips.
- Roll tablespoons of mixture into balls. Place on a lined oven tray. Press the biscuits down to flatten, and decorate with the remaining choc chips.
- Bake at 190C for 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.95 Kcal (5099 kJ) | ||
| Calories from fat | 663.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.75g | 113% | |
|---|---|---|---|
| Cholesterol | 127.44mg | 42% | |
| Sodium | 1828.58mg | 76% | |
| Potassium | 449.97mg | 10% | |
| Total Carbs | 129.72g | 43% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 478.96 Kcal (2005 kJ) | ||
| Calories from fat | 261.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 113% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 42% | |
| Sodium | 719.1mg | 76% | |
| Potassium | 176.95mg | 10% | |
| Total Carbs | 51.01g | 43% | |
| Sugars | 9.84g | 100% | |
| Dietary Fiber | 3.27g | 33% | |
| Protein | 5.42g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 32% | |
| Calcium | 142.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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