525 cookie bars eggs Recipes

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

oats, flour, baking soda, butter, peanut butter, smooth, brown sugar, granulated sugar, egg, vanilla, semi-sweet chocolate chips, toffee pieces

butter, brown sugar , packed, eggs, vanilla, all-purpose flour , sifted, baking soda, salt, semisweet chocolate chunks (chocolate bar broken into small pieces, if you choose to use chocolate chips, use 2 cups)

dark chocolate cake mix (regular size), king arthur unbleached all-purpose flour, instant chocolate pudding mix, baking cocoa, milk, canola oil, butter, melted, eggs, butterfinger candy bars (2.1 oz each), divided, chunky peanut butter, vanilla extract, semisweet chocolate chips, divided

butter, softened and divided, egg, chocolate chip cookie mix, crisp rice cereal, caramels (about 50), whipping cream, vanilla extract

cooling time : 1 hour, nestle toll house refrigerated chocolate chip cookie bar dough, cream cheese, room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or 1/4 cup margarine, softened, all-purpose flour, vanilla, egg, pecans, chopped, semi-sweet chocolate chips, marshmallows, butter or 1/2 cup margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, pecans, chopped

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, gold medal all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz.), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

cold butter, betty crocker oatmeal chocolate chip cookie mix, egg, cream cheese, softened, sugar, eggs, vanilla

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (14 oz, not evaporated), grated lemon peel, lemon juice

cold butter, betty crocker oatmeal cookie mix, egg, chopped peeled apple, caramel topping, all-purpose flour