9 cooker split soup ham Recipes
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Slow Cooker Split-Pea Soupsplit peas and9 Moresplit peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper8 hour 30 min, 10 ingredients
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Slow Cooker Split Pea and Ham Soupdried split peas, rinsed and12 Moredried split peas, rinsed, ham, diced or 1 ham bone (meaty) or 2 ham hocks, carrot, diced, onion, chopped, celery, chopped, garlic cloves, minced, bay leaf, parsley flakes, dried marjoram, crushed, dried thyme, crushed, salt (to taste-definitely reduce if not using water ), pepper, water8 hour 30 min, 13 ingredients
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Slow Cooker Split Pea Soupwater, dried split peas, rinsed and sorted (2 1/4 cups) and6 Morewater, dried split peas, rinsed and sorted (2 1/4 cups), salt, pepper, carrots , cut into 1/4 inch slices (1 1/2 cups), stalks celery, finely chopped (1 cup), onion, chopped (1/2 cup), ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks7 hour 15 min, 8 ingredients
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Pressure Cooker Split Pea Soupdried split peas, water, ham bone or 1 lb diced ham and9 Moredried split peas, water, ham bone or 1 lb diced ham, onions, chopped small, celery ribs, chopped small, carrots, peeled and diced, potatoes, peeled and diced, bay leaf, beef bouillon cubes, salt, black peppercorns, crushed, dried thyme1 hour , 12 ingredients
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Slow Cooker Split Pea Soupdried green split peas, rinsed, cubed fully cooked ham and7 Moredried green split peas, rinsed, cubed fully cooked ham, onion, chopped, julienned or chopped carrots, garlic cloves, minced, dried rosemary, crushed, dried thyme, carton (32 oz) reduced-sodium chicken broth, water8 hour 15 min, 9 ingredients
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Pressure Cooker - Pea and Ham Soupolive oil, onions, finely chopped, carrots, finely chopped and9 Moreolive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, turnip, finely chopped, garlic, gloves crushed, bay leaves, fresh thyme sprigs, smoked ham hock (about 800 g/1 lb12oz), chicken stock (use a gf stock to make this recipe gluten-free suitable), water, split peas, rinsed and drained1 hour , 12 ingredients
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Slow-Cooker Recipe: Smoky Pea Soupham hocks (about 1 1/2 lb), green split peas and7 Moreham hocks (about 1 1/2 lb), green split peas, carrots, coarsely chopped (2 cups), celery stalks, chopped (2 cups), onion, coarsely chopped (1 cup), garlic cloves, chopped, chicken broth, bay leaf, dried thyme leaves15 min, 9 ingredients