14 cook smokey sauce Recipes

ketchup, prepared brown mustard (use french s bold and spicy brown mustard for this!), light molasses, worcestershire sauce, liquid smoke (or to taste), cayenne pepper (optional and to taste)

garlic cloves, minced, ginger, minced, cumin, smoked sweet paprika, cinnamon, adobo sauce (from can of chipotles in ), worcestershire sauce, dark brown sugar, olive oil, boneless skinless wild duck breasts (marinated ), olive oil, unsalted butter, onions, diced small, carrots, peeled and dices small, celery, diced small, tomato paste, bay leaves, smoked sweet paprika, cumin, cinnamon, dried thyme, garlic, minced, ginger, minced, chipotle chili in adobo sauce, minced, dry white wine, beef broth, chicken broth, worcestershire sauce, sweet potatoes, peeled and diced small, frozen peas, cooked rice, salt and pepper, to taste

roasted almonds, vegetable oil, dried anaheim chiles, stemmed, seeded, and chopped, chopped onion, garlic clove, crushed, chipotle chiles in adobo sauce, fire-roasted crushed tomatoes (such as muir glen), sugar, ground cumin, salt, corn tortillas , torn into small pieces, vegetable broth, white wine vinegar, chopped cooked turkey breast, cilantro sprigs (optional)

brussels sprouts, washed and trimmed, can use frozen thawed, eggs, milk, white pepper, onion salt, nutmeg, worcestershire sauce, cooked bacon, crumbled, shredded smoked gouda cheese or 1 cup smoked cheddar cheese

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

shrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced

chicken wings , disjointed, favorite barbecue sauce ( smokey, sweet, etc ), onion chopped, cooking oil, red wine , optional, gravy flour to thicken sauce ( optional )

roasted almonds, vegetable oil, dried anaheim chiles, stemmed, seeded, and chopped, chopped onion, garlic clove, crushed, chipotle chiles in adobo sauce, fire-roasted crushed tomatoes (such as muir glen), sugar, ground cumin, salt, corn tortillas , torn into small pieces, vegetable broth, white wine vinegar, chopped cooked turkey breast, cilantro sprigs (optional)

bacon , cooked crisp, reserved bacon fat, canned chipotle pepper en adobo seasoning, minced, sauce from the canned chipotle chile in adobo, yummy yammy barbecue sauce (from yummy yammy bbq chicken recipe), chicken piece (from yummy yammy bbq recipe)

ground beef chuck (80/20 fat to meat propotions), a 1 steak sauce (3/4 cup seperated), bacon (cooked to a cricp and chopped), salt and pepper (to taste), paprika, cayenne pepper (lower to 1/2 tsp if you dont like it spicey), bread , crumbs, cheese (sliced )

bacon, cooked and chopped fine, bacon drippings, green onion, chopped, creole mustard, tomato paste, orange juice, red wine vinegar, honey, creole seasoning

baked beans , in sauce drained, onion, chopped, green pepper, seeded and chopped, brown sugar , packed, prepared mustard, worcestershire sauce, smokey barbecue sauce, tabasco sauce, dried parsley flakes, cooked ham, diced