167 confit garlic Recipes

  • Confit Duck Leg Pozole
    confit duck leg and
    11 More
    confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips
    1 hour , 12 ingredients
  • Garlic Confit
    garlic cloves, peeled and
    4 More
    garlic cloves, peeled, fresh bay leaves or 2 dried bay leaves, fresh thyme, kosher salt and whole black peppercorn, blended oil , as needed (50 percent canola, 50 percent extra-virgin olive)
    1 hour 10 min, 5 ingredients
  • Garlic confit
    heads garlic, separated and peeled, rosemary and
    2 More
    heads garlic, separated and peeled, rosemary, dried red chilies or 10 peppercorns, olive oil
    1 hour 5 min, 4 ingredients
  • Confit Byaldi
    red pepper , seeds and ribs removed and
    22 More
    red pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, garlic, minced, yellow onion, finely diced, tomatoes, peeled seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, bay leaf, kosher salt, zucchini, sliced in 1/16-inch rounds (4 to 5 oz), japanese eggplant, sliced into 1/16-inch rounds (4 to 5 oz), yellow squash, sliced into 1/16-inch rounds (4 to 5 oz), roma tomatoes, sliced into 1/16-inch rounds, garlic, minced, olive oil, thyme leaves, kosher salt & freshly ground black pepper, extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper
    2 hour 30 min, 23 ingredients
  • Roasted Chicken with Garlic Confit
    garlic cloves (about 1 head), lightly smashed and peeled and
    6 More
    garlic cloves (about 1 head), lightly smashed and peeled, fresh thyme sprigs, olive oil, chicken, quartered, unsalted butter, softened, salt, black pepper
    40 min, 7 ingredients
  • Grilled Chicken Salad with Garlic Confit
    garlic cloves, peeled, olive oil and
    8 More
    garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips
    40 min, 10 ingredients
  • Confit Duck Legs
    head garlic, left unpeeled, plus 4 large cloves, divided and
    8 More
    head garlic, left unpeeled, plus 4 large cloves, divided, kosher salt, chopped thyme, quatre epices (french four-spice blend), shallots, finely chopped (1/4 cup), turkish bay leaves or 1 california, crumbled, fresh moulard , muscovy, or long island (pekin) duck legs (5 lb total), rendered duck fat
    45 min, 9 ingredients
  • Confit of Winter Fruits
    bosc or anjou pears, unpeeled, quartered, cored, cut into... and
    16 More
    bosc or anjou pears, unpeeled, quartered, cored, cut into 3/4-inch cubes, bananas (11 oz total), peeled, cut into 1/2-inch-thick rounds, granny smith apple, unpeeled, quartered, cored, cut into 3/4-inch cubes, quince, unpeeled, quartered, seeded, cut into 3/4-inch cubes, coarsely chopped onion, water, apple cider vinegar, golden brown sugar, raisins, garlic cloves, chopped, minced fresh ginger, salt, dried crushed red pepper, turmeric, ground mace or nutmeg, pink grapefruit
    17 ingredients
  • Garlic Confit Garlic Confit
    garlic peeled, olive oil
    2 hour 20 min, 2 ingredients
  • Prawns a la Plancha with Garlic and Lemon Confit (Rachael Ray) Prawns a la Plancha with Garlic and Lemon Confit (Rachael Ray)
    garlic, vegetable oil, prawns, with head on, kosher salt and
    3 More
    garlic, vegetable oil, prawns, with head on, kosher salt, freshly ground black pepper, lemon confit , recipe follows, chopped fresh parsley leaves
    1 hour 25 min, 7 ingredients
  • Garlic Confit Garlic Confit
    head garlic, thyme, bay leaves, dried red chiles and
    1 More
    head garlic, thyme, bay leaves, dried red chiles, pure olive oil
    45 min, 5 ingredients
  • Confit of Duck Breast and Sausage Cassoulet Confit of Duck Breast and Sausage Cassoulet
    dried great northern beans and
    15 More
    dried great northern beans, boned duck breast halves (2 to 2 1/2 lb. total ), salt, sugar, thick-sliced bacon, chopped, onions (about 1 lb. total), peeled and chopped, garlic, peeled and minced or pressed, fat-skimmed chicken broth, dry red wine such as beaujolais nouveau or zinfandel, firm-ripe tomato (about 1/2 lb.), rinsed, cored, and chopped, chopped fresh thyme leaves or 1 tsp dried thyme, pepper, dried bay leaf, garlic sausages, sliced 1/2 inch thick, duck cracklings, thyme sprigs, rinsed
    16 ingredients
  • Confit of Duck and Sun-Dried Tomato over Pasta (Robert Irvine) Confit of Duck and Sun-Dried Tomato over Pasta (Robert Irvine)
    kosher salt, plus more for pasta water and
    14 More
    kosher salt, plus more for pasta water, coarse black pepper, garlic, finely chopped, duck , butchered into legs and breasts, lard or grapeseed oil, farfalle pasta or pasta of choice, garlic, chopped, red onion, chopped, sun-dried tomatoes in oil, chopped, crushed tomatoes, salt and pepper, chopped chives, for garnish, torn basil leaves, for garnish, grated parmesan, for garnish, truffle oil, for garnish , optional
    8 hour 20 min, 15 ingredients
  • Chickpea Confit Chickpea Confit
    garlic cloves (from 1 head ), cumin seed, mustard seeds and
    4 More
    garlic cloves (from 1 head ), cumin seed, mustard seeds, cooked chickpeas (or 28 oz canned chickpeas, well rinsed and drained), kosher salt, whole black peppercorn, blended oil , as needed (50 percent canola oil, 50 percent extra-virgin olive oil)
    55 min, 7 ingredients
  • Confit de Canard Confit de Canard
    fatty ducks (or 4 sets of thighs and drumsticks) and
    9 More
    fatty ducks (or 4 sets of thighs and drumsticks), kosher salt (about 4 tsp per lb of duck, half for short preserving periods), shallots, minced, parsley, minced, thyme leaves, crumbled, bay leaf, crumbled, white peppercorns, crushed, rendered poultry and pork fat, garlic head, halved and stuck with 2 cloves, pork lard for storing the confit (only if there is not enough duck fat)
    27 hour 30 min, 10 ingredients
  • Confit Byaldi (Like Ratatouille) Confit Byaldi (Like Ratatouille)
    red pepper , seeds and ribs removed and
    17 More
    red pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, minced garlic, diced yellow onion, tomatoes, peeled, seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, a bay leaf, kosher salt, zucchini , sliced in 1/16-inch rounds 1 japanese eggplant (4 to 5 oz, 4 to 5 ounces), extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper
    2 hour 30 min, 18 ingredients
  • Finishing Duck Confit (Emeril Lagasse) Finishing Duck Confit (Emeril Lagasse)
    garlic gloves, bay leaves, fresh thyme, reserved fat and
    3 More
    garlic gloves, bay leaves, fresh thyme, reserved fat, black peppercorns, kosher salt, olive oil
    7 ingredients
  • Confit of Guinea Hen Legs with Prunes and Honey Confit of Guinea Hen Legs with Prunes and Honey
    kosher salt, light brown sugar, garlic cloves, smashed and
    12 More
    kosher salt, light brown sugar, garlic cloves, smashed, rosemary leaves, cracked black peppercorns, bay leaves, guinea hen legs, pitted prunes, boiling water, honey, cider vinegar, ground ginger, crushed red pepper, vegetable oil, rendered duck fat
    4 hour 30 min, 15 ingredients




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