31 comt Recipes

  • Comte Cheese Souffles
    butter, comte cheese, all-purpose flour, milk, egg yolks and
    4 More
    butter, comte cheese, all-purpose flour, milk, egg yolks, salt, pepper, nutmeg, egg whites
    15 min, 9 ingredients
  • Cheese-And-Olive Loaf
    all-purpose flour, baking powder, salt and
    7 More
    all-purpose flour, baking powder, salt, eggs, at room temperature, milk, extra virgin olive oil, green tapenade, grated cheese , comte, gruyere, swiss or 6 oz cheddar cheese, oil-cured pitted black olives, halved (coarsely chopped ), grated lemons , zest of (optional) or 1/2 orange (optional)
    45 min, 10 ingredients
  • French Onion Soup
    onions , halved lengthwise, then thinly sliced lengthwise and
    12 More
    onions , halved lengthwise, then thinly sliced lengthwise, fresh thyme, turkish bay leaves or 1 california, salt, unsalted butter, all-purpose flour, dry white wine, reduced-sodium beef broth (32 fl oz), water, black pepper, thick) diagonal slices of baguette, gruyere , comte, or emmental, grated parmigiano-reggiano
    1 hour 30 min, 13 ingredients
  • Leek Bread Pudding
    thick slices leeks (white and light green parts only ) and
    11 More
    thick slices leeks (white and light green parts only ), kosher salt, unsalted butter, freshly ground black pepper, cubes crustless brioche or pullman sandwich loaf, chopped chives, thyme leaves, eggs, whole milk, heavy cream, freshly grated nutmeg, shredded comte or emmentaler
    12 ingredients
  • Swiss Chard Gratin
    swiss chard leaves, chopped (about 8 cups packed), water and
    8 More
    swiss chard leaves, chopped (about 8 cups packed), water, extra virgin olive oil, unsalted butter, more for the baking dish, low-fat milk, unbleached white flour, sea salt (to taste), fresh ground black pepper (to taste), grated comte cheese or 1/4 cup grated parmesan cheese, divided, whole wheat bread crumbs
    40 min, 10 ingredients
  • Truffled Mac and Cheese
    low-fat milk, divided, sliced onion (about 1 medium) and
    11 More
    low-fat milk, divided, sliced onion (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded comte or gruyere cheese, white truffle oil, french bread baguette , torn, grated fresh parmesan cheese, garlic cloves, crushed, olive oil
    13 ingredients
  • Truffled Eggs En Cocotte
    extra-large eggs, fresh black truffle, heavy cream and
    3 More
    extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)
    40 min, 6 ingredients
  • Rather French Onion Soup
    butter, rendered bacon fat (or canola oil) and
    10 More
    butter, rendered bacon fat (or canola oil), onions , thinly sliced into half-moons (approx 3 lbs), kosher salt, brown sugar, flour (you can use rice for gf), low sodium beef broth, hot, fresh thyme (or 1 tsp dried ), cognac, dry white wine (we used a french sauvignon blanc), thick slices french bread, cut to the size of the serving bowls and toasted, coarsely grated gruyere (for a true french soup, use comte)
    3 hour 20 min, 12 ingredients
  • Savory Cheese and Chive Bread
    all-purpose flour, baking powder and
    9 More
    all-purpose flour, baking powder, salt (depending on what cheese and add-ins you are using), freshly ground white pepper (or more to taste, you could add a pinch of cayenne), eggs, at room temperature, whole milk, at room temperature, extra-virgin olive oil, coarsely grated cheese (about 4 oz, gruyere, comte, emmenthal, or cheddar), cheese, cut into very small cubes (gruyere, comte, emmenthal, or cheddar, about 1/2-2/3 cup), minced fresh chives (or other herbs, or thinly sliced scallions), toasted walnuts, chopped (optional)
    1 hour , 11 ingredients
  • The Cheesiest Mashed Potatoes
    baking potatoes, unsalted butter, heavy cream and
    4 More
    baking potatoes, unsalted butter, heavy cream, garlic, minced, mozzarella, shredded, imported comte or fontina cheese, shredded, salt
    7 ingredients
  • Cauliflower and Fennel Gratin
    butter, head cauliflower, broken into florets (about 2 lb) and
    8 More
    butter, head cauliflower, broken into florets (about 2 lb), fennel bulb, cored, trimmed , and cut into 1/4-inch slices plus 1/2 cup chopped fronds, all-purpose flour, salt, ground nutmeg, whipping cream, shredded gruyere , comte, or swiss cheese, coarse fresh breadcrumbs, grated parmesan
    10 ingredients
  • Patty Melts with Charred Onions
    ground chuck, ground sirloin and
    5 More
    ground chuck, ground sirloin, kosher salt and freshly ground pepper, rye bread, unsalted butter, melted, sweet onions, thickly sliced, good-quality swiss cheese such as gruyere or comt
    7 ingredients
  • Jacques Pepin's Onion Soup Gratinee
    unsalted butter, onions, sliced and
    5 More
    unsalted butter, onions, sliced, unsalted chicken stock, preferably homemade, sea salt, fresh ground pepper, baguette, gruyere , grated on the large hole side of a box grater (or comte or emmenthaler)
    1 hour 10 min, 7 ingredients
  • Salade Gruyère De Comtè Pour Deux
    extra virgin olive oil, champagne vinegar, coarse sea salt and
    7 More
    extra virgin olive oil, champagne vinegar, coarse sea salt, fresh ground black pepper , to taste, shredded carrot (if you can find purple skinned carrots, use them!), hardboiled egg, sliced, shallot (my addition for posterity), fresh green beans, trimmed and blanched (briefly!), gruyere , de comte cut into small pieces, mesclun, washed and spun dried
    25 min, 10 ingredients
  • Asparagus-Ricotta Tart with Comte Cheese
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    7 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend, slender asparagus spears, trimmed, whole-milk ricotta cheese, extra-virgin olive oil, divided, salt, sliced soppressata or other salami, cut into 1/2-inch pieces, grated comte cheese (about 3 oz), divided
    8 ingredients
  • Hamekins Hamekins
    sliced ham and
    5 More
    sliced ham, cheese (swiss, cheddar, comte, brie, whatever you like), sour cream or 4 tbsp creme fraiche, eggs, salt, black pepper
    25 min, 6 ingredients
  • Artisanal Macaroni and Cheese Artisanal Macaroni and Cheese
    butter, panko breadcrumbs or 3/4 cup plain breadcrumbs and
    11 More
    butter, panko breadcrumbs or 3/4 cup plain breadcrumbs, grated parmigiano-reggiano cheese, divided, all-purpose flour , plus, all-purpose flour, whole milk, ground nutmeg, kosher salt, fresh ground black pepper, grated gruyere cheese, grated imported swiss cheese (comte is best), grated fontina cheese (italian fontina, not danish), penne pasta
    1 hour , 13 ingredients
  • Duck Parmentier With Comte Cheese Duck Parmentier With Comte Cheese
    duck confit (2 legs), potatoes (750 g) and
    6 More
    duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper
    55 min, 8 ingredients




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