63 cold stuffed cheese Recipes

brioche bread or 1 loaf challah (or other egg bread), eggs, milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, fresh raspberries or 1 cup thawed frozen raspberries, sugar

cold butter, all-purpose flour, salt, water , or more as needed, skinless, boneless chicken breast halves, shredded white american cheese, divided, fresh spinach leaves, divided, dried basil, garlic powder, garlic salt, beaten egg

olive oil, chopped onion, garlic, minced, chopped green bell pepper, tomato sauce, crushed tomatoes, salt, chili powder, white sugar, ground black pepper, bay leaf, stuffed peppers, green bell peppers, tops removed, seeded, ground beef, minced onion, chopped celery, cold, cooked white rice, grated parmesan cheese, salt and pepper to taste

bulk italian sausage, ground beef, original bisquick, cold water, shredded mozzarella cheese (12 oz), pizza sauce (14 to 15 oz), sliced mushrooms (3 oz), chopped green bell pepper

boneless skinless chicken breasts, mozzarella cheese, semi dried tomatoes, leaves basil, leaves spinach, plain rice crackers , about 64 crackers, eggs, lightly beaten with, cold water, parsley, garlic powder, black pepper , to taste

beef tomatoes, very large, shallots, chopped, ground beef, oil, for frying, white wine, fresh thyme, bay leaf, garlic paste, tomato paste, chili powder, mashed potatoes, cold (made with olive oil), cheddar cheese (small slices)

boneless skinless chicken breast halves, cleaned of all fat and pounded to about 1/4 inch inch thick, salt, sugar, cold water, ricotta cheese , drained overnight in a collander in the fridge, shredded mozzarella cheese, frozen chopped spinach, thawed and complely dried out with a good wringing in a clean kitchen towel, grated parmigiano-reggiano cheese, salt and pepper, dried red pepper flakes, garlic powder (optional), flour, seasoned with, salt and pepper, egg whites, whole milk, seasoned bread crumbs, canola oil (plus more for batches)

thick slices) brioche , challah, or other egg bread, eggs, whole, 2 percent fat , or 1 percent fat milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, raspberries, fresh or thawed frozen, frozen raspberries , defrosted, sugar , to taste, freshly squeezed lemon , or to taste

eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

pillsbury refrigerated pie crusts , softened as directed on box, almond paste, toasted sliced almonds, granulated sugar, granulated sugar, cornstarch, salt, cold water, fresh lemon juice, egg yolks, well beaten, butter, boiling water, lemon extract, lemon peel, powdered sugar, cream cheese, softened, whole milk, lemon flavor instant pudding and pie filling, powdered sugar, mascarpone cheese, whipping cream

italian sausage, ground beef, bisquick baking mix, cold water, shredded mozzarella cheese, pizza sauce

seashell pasta, hot dogs, sliced 3/4-inch thick, green manzanilla olives stuffed with pimento, halved, mild cheddar cheese, cubed, creamy salad dressing (such as miracle whip), or as needed

beef tenderloin, salt and pepper, cooked spinach, squeezed and chopped, julienned roasted red peppers or pimentos, garlic cloves, sliced, grated parmesan cheese, oil

butter, sliced mushrooms, onion, finely chopped, fresh minced garlic (optional), herb seasoned stuffing mix, seasoning salt (or use white salt), black pepper, shredded cheddar cheese, divided, cold butter, cut into small pieces, half-and-half cream, grated parmesan cheese, divided (or to taste)

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

boneless skinless chicken breast halves, minced garlic, crabmeat, drained, flaked and cartilage removed, jarlsberg cheese or 8 oz gouda cheese, shredded, minced fresh parsley, egg, cold water, dry breadcrumbs, vegetable oil, apple juice, white wine or 1 cup chicken broth

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)