16 cold chai Recipes

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

cold water, cardamom pods, gingerroot, crushed, black tea bags, milk, sugar

cardamom pods, fresh ginger, peeled and grated, cinnamon stick, 2 inches long, whole black peppercorns, cold water, tea bags, milk, honey or 1 -2 tbsp sugar

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

cold mineral water, fresh ginger (thin slices, peeled then sliced), cinnamon stick, anise seed, ground cardamom or 3 whole cardamom pods, crushed, fine ground coffee (mysore or your own favorite), whole milk, jaggery or 2 tbsp dark brown sugar, buckwheat honey or 2 tbsp other strong honey, ice

black tea leaves (such as darjeeling or assam), unsweetened apple juice, kosher salt, brown sugar, black peppercorns, crushed, bay leaf, cold water, pork tenderloins, trimmed, unsweetened apple juice, black tea leaves (such as darjeeling or assam), butter, olive oil, diced onion, diced peeled rome apple (about 3 large), golden raisins, brown sugar, cider vinegar, minced peeled fresh ginger, kosher salt, coarsely ground black pepper, ground cardamom, ground cinnamon, remaining ingredients, olive oil, white peppercorns, crushed, black peppercorns, crushed

all-purpose flour, sugar, salt, baking powder, cinnamon, ground ginger, ground cardamom, cold butter, diced in 1/4-inch pieces, milk, eggs, lightly beaten

strongly brewed tea with orange and sweet spices, such as constant comment, starting with 495 g cold water, low fat milk, equal sweetener, vanilla

cold brewed tea, heavy cream, coriander, ground ginger, ground cinnamon, drop vanilla extract, splenda sugar substitute

water, chai tea teabags, sugar or 2 (1 g) packets splenda substitute, half-and-half cream or 1 cup milk, vanilla extract, cold water, knox unflavored gelatin, nutmeg (if you want before it is whipped.the dessert is good either way.) or 1 pinch allspice (if you want before it is whipped.the dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.the dessert is good either way.)

fresh ginger, cut into thin rounds, cinnamon sticks, black peppercorns, cardamom pods, cold water, black tea (preferably darjeeling), whole milk, golden brown sugar

vegetables (see note ), vegetable oil, boneless skinless chicken breasts, cooked and cubed (or 3/4 lb already cooked chicken), plum sauce, chopped garlic, sugar, cold water, mixed with, cornstarch, unsalted cashews