32 cognac peaches Recipes
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a different kind of ingredient list...but please follow t... and14 Morea different kind of ingredient list...but please follow the serving, combine in bowl and then put in fridge for an 1 hour to let the peaches ooze their juices, ripe peaches peeled and sliced to make 3 cups or a bit more, cognac, sugar, after the hour for the fruit, drain the cognac , sugared juices from the peaches into a measuring cup. add enough milk to make 1 1/4 cup liquid., put in blender in following serving, aforementioned liquid, granulated sugar, eggs, vanilla extract, salt, tube of marzipan (or 1 tsp almond flavoring), flour1 hour , 15 ingredients
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Zuzu's Peach Sparklercognac, peach schnapps, simple syrup and6 Morecognac, peach schnapps, simple syrup, half peach (crushed ), lemon wedge, orange wedge, peach slice (garish), mint sprig ( garnish ), crushed ice9 ingredients
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Peach-Apricot Soupcognac, dried cranberries (such as craisins), orange juice and2 Morecognac, dried cranberries (such as craisins), orange juice, peaches, peeled, halved, and pitted, apricots, peeled, halved, and pitted5 ingredients
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Peaches Bruleecling peach halves, butter, melted, brown sugar and5 Morecling peach halves, butter, melted, brown sugar, oranges , rind of, grated, fresh lemon juice, cognac, whipping cream, almond extract25 min, 8 ingredients
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Brandied Peach Cheesecakecream cheese, softened, milk, divided and6 Morecream cheese, softened, milk, divided, cognac or 1/4 cup other brandy, vanilla instant pudding mix, graham cracker crust, frozen peaches, thawed and drained, currant jelly, cognac1 min, 8 ingredients
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Brandied Peach Cheesecakemilk, cognac , or brandy and5 Moremilk, cognac , or brandy, instant vanilla pudding and pie filling, graham cracker , 8 inch, peaches, currant jelly, cognac1 hour , 7 ingredients
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Nutty Peach Freeze (Emeril Lagasse)lightly toasted walnuts or almonds and5 Morelightly toasted walnuts or almonds, walnut or hazelnut flavored liqueur, cognac or brandy, sliced fresh peaches , plus 2 slices reserved, as garnish, vanilla or peach ice cream, slightly softened, bittersweet chocolate shavings20 min, 6 ingredients
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Brandied Poached Peachessugar, fresh orange juice, water, fresh orange zest and3 Moresugar, fresh orange juice, water, fresh orange zest, vanilla bean , halved lengthwise, firm-ripe small peaches (2 to 2 1/2 lb total ), brandy or cognac7 ingredients
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Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse)toasted peeled almonds, powdered sugar, egg and9 Moretoasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar55 min, 12 ingredients
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Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse)toasted walnuts, powdered sugar, egg and8 Moretoasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar40 min, 11 ingredients
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Gourmet Magazine 1950's Fish House Punchsugar, lemon juice, jamaican rum, cognac, peach brandy and2 Moresugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block1 hour , 7 ingredients
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