Peaches Brulee Recipe

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Peaches Brulee
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Ingredients
8
Count
Nutrition
182
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place peaches in a shallow casserole dish. Sprinkle with butter, brown sugar, orange rind and lemon juice.
  2. Place under broiler until hot and bubbling.
  3. Pour Cognac over and ignite. Serve warm with almond flavored whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.01 Kcal (762 kJ)
Calories from fat 119.49 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 39.55mg 13%
Sodium 8.37mg 0%
Potassium 87.09mg 2%
Total Carbs 11.51g 4%
Sugars 9.96g 40%
Dietary Fiber 0.66g 3%
Protein 0.73g 1%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 32mg 3%
Amount Per 100 g
Calories 242.22 Kcal (1014 kJ)
Calories from fat 159.01 Kcal
% Daily Value*
Total Fat 17.67g 20%
Cholesterol 52.63mg 13%
Sodium 11.14mg 0%
Potassium 115.89mg 2%
Total Carbs 15.31g 4%
Sugars 13.26g 40%
Dietary Fiber 0.87g 3%
Protein 0.98g 1%
Vitamin C 23.8mg 30%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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