57 coffee orange ice Recipes

instant coffee, boiling water, french french vanilla liquid coffee creamer (i use coffee mate or you can try copycat french vanilla liquid coffee creamer), chocolate milk (i use nesquick fortified extra calcium), milk (non-fat will help thin choc. ), drops orange extract (or to taste), ice cube, canned extra creamy whipped cream

coffee, cold, orange juice, vanilla ice cream, ice cube, orange peel

ice cubes, strong brewed coffee, cooled, vodka, orange liqueur, hazelnut liqueur

oranges, peeled and separated, crushed ice, water, milk (whatever % you have available), powdered coffee creamer, sugar or 1/4 cup substitute

orange juice, orange liqueur, ice cream (vanilla), orange sherbet, non-dairy coffee creamer (french vanilla), vanilla extract, ice (crushed )

ground espresso or 1/2 cup french roast ground coffee, shredded orange rind, water, skim milk, sugar, ice cube, orange strip (optional), grated semisweet chocolate (optional)

coffee ice cream, coffee liqueur, orange liqueur, heavy cream, cream, toasted almonds

coffee ice cubes, hot chocolate ice cubes, strong coffee, cold brewed, godiva original chocolate liqueur, orange liqueur (grand marnia), butterscotch schnapps, milk, chilled, orange juice, garnish for rim, white sugar, garnish for rim, cream, orange zest, chocolate syrup, garnish , drizzle

chocolate milk, cold strong coffee (you can even use last night s if you freeze em!), sugar, coffee liqueur, ice cube, orange wedge

brewed coffee, orange liqueur, irish cream liqueur, ice cubes, orange peels, for garnish

refrigerated orange sweet roll dough , with icing, cream cheese, softened, flaked coconut, toasted

sugar, honey, water, almonds, toasted, vanilla ice cream, slightly softened, brandy, grated orange peel, chopped butter cookies, coffee ice cream, slightly softened, freshly ground coffee beans, honey-brandy oranges

coffee liqueur (recommended : kahlua), dark creme de cacoa, vodka, espresso, cooled, orange wedge, orange sugar crystals, ice cubes

yellow cake mix, orange zest, orange juice, water, chopped walnuts, icing sugar , sifted, orange juice, divided, orange strips (optional) or zest (optional)

coffee liqueur, orange liqueur, heavy cream, whipped, plus additional for garnish, coffee ice cream (see note ), toasted almonds or other nuts

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

butter, bananas , not quite ripe, cut in 1/2 lengthwise, brown sugar, banana liqueur, dark rum (recommended : myers s dark rum), coffee liqueur, freshly squeezed orange juice, ground cinnamon, ground nutmeg, vanilla ice cream

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes