31 coffee mocha rum Recipes

chocolate ice cream, chopped bittersweet (not unsweetened ) or semisweet chocolate, hot freshly brewed espresso coffee, dark rum

cake flour, baking powder, salt, instant coffee granules, unsweetened cocoa powder, boiling water, butter or margarine, softened, white sugar, eggs, rum, milk, sugar, unsweetened cocoa powder, instant coffee granules, boiling water, butter or margarine, softened, vanilla extract, rum

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped ; plus 2 ounces, chopped separately, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped,divided use, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

whipping cream, chocolate milk (regular or low-fat ), dark rum, kahlua or other coffee-flavored liqueur, frangelico or other hazelnut-flavored liqueur, crushed ice, semisweet chocolate curls

chocolate ice cream, cold coffee, rum, cream (a dollop), nutmeg

freshly brewed coffee, whipping cream, chocolate ice cream, rum or 1 tsp almond extract, salt, freshly grated nutmeg (optional) or grated sweet chocolate (optional)

light rum, coffee flavored liqueur, vanilla ice cream, cubes ice

unsalted butter, melted, cocoa powder, superfine sugar, super strong black coffee, dark rum, egg whites, confectioners sugar for dusting

fine-quality bittersweet chocolate (not unsweetened), chopped, strong brewed coffee, dark rum, eggs, granulated sugar, chilled heavy cream, confectioners sugar

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

dairy eggnog, chocolate milk, whipping cream, rum, creme de cacao or 1/3 cup coffee liqueur, instant coffee crystals, chocolate shavings

oatmeal cookie crumbs, butter, melted, rum, instant coffee granules, cream cheese, softened, sugar, semisweet chocolate, melted and cooled, flour, vanilla, eggs, raspberries , and (optional), mint (to garnish ) (optional)

crushed vanilla wafers, sugar, chopped almonds, cocoa powder, instant coffee crystals, ground cinnamon (optional)

cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )

coffee liqueur, creme de cacao, orange-flavored liqueur, rum, hot strong brewed coffee, cream or cool whip

chocolate ice cream, brewed coffee, chilled, light rum (optional), cream, ground nutmeg

instant coffee granules, water, chocolate syrup, rum, vanilla