36871 coffee macaroons disappearing cookies Recipes

blanched slivered almonds, instant coffee granules, water, all-purpose flour, baking soda, salt, butter, softened, white sugar, vanilla extract, eggs, semi-sweet chocolate chips

raisins, coffee flavored liqueur, shortening, brown sugar, eggs, milk, all-purpose flour, baking powder, baking soda, salt, rolled oats, chopped walnuts (optional), white chocolate chips (optional)

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed

cookie, margarine (1 cup), instant coffee (1 tsp), boiling water (2 tbsp), dark brown sugar (1/4 cup), chopped nuts (1 cup) of your choice, cake flour (1 1/2 cup), cocoa (1/2 cup), margarine (1 tbsp), icing sugar (1 1/2 cup), cream cheese (1 tbsp), instant coffee (1 tsp), warm water (1 tsp), slab dark chocolate, melted

instant coffee granules, chocolate cookies , aussies use chocolate ripples, whipping cream, coffee liqueur, grated chocolate, to serve

macaroons, crumbled (can do in food processor), margarine, cut into 8 pieces, sugar, cinnamon

egg whites, sugar, instant coffee, cashews, chopped, vanilla

rice paper (you know, those wrappers for fresh spring rolls. if you cook on silpat not needed), ground almonds, sugar, egg whites, cornstarch, vanilla, coffee extract (if you do not have make with 1 tsp instant coffee and 1 tbsp hot water), chocolate-covered coffee beans, to garnish (optional)

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella

blanched almonds, light brown sugar, sugar, egg whites, at room temperature, cream of tartar, freeze-dried coffee , dissolved in 1 tsp boiling water, chocolate ganache, at room temperature, chocolate ganache, bittersweet chocolate, heavy cream

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

brown sugar, granulated sugar, semi-sweet chocolate chips, all-purpose flour, salt, baking soda, instant coffee, egg, vanilla, margarine or 1 cup butter or 1 cup butter flavor crisco, water

macaroons, crumbled, coffee ice cream , softend, chocolate ice cream , softend, chocolate-covered toffee bits or 4 (1 1/2 oz) heath candy bars, coarsely chopped, hot fudge topping, warmed

sweetened condensed milk, unsweetened cocoa powder, freshly brewed strong coffee (double strength is great), butter, grated coconut

butter, softened, superfine sugar, egg, beaten, instant coffee granules, all-purpose flour, cornstarch, baking powder, semisweet chocolate, melted, unsalted butter, softened, powdered sugar , sifted, egg yolk, instant coffee granules

flour, baking soda, ginger, salt, nutmeg, dark brown sugar, shortening, soft, molasses, instant coffee granules, water, egg, vanilla, sugar