13 coconut rice banana leaves Recipes

  • Festive Yellow Rice
    grain rice, oil, onions, finely sliced and
    10 More
    grain rice, oil, onions, finely sliced, garlic cloves, finely chopped, coconut milk, salt, ground turmeric, curry leaves, banana leaves or bamboo leaves, for serving, marbled egg (recipe 24091), green cucumbers, sliced, fresh red chilies, fresh green chilies
    45 min, 13 ingredients
  • Sticky Rice with Mango and Lime
    glutinous rice, water, coconut cream, sugar and
    5 More
    glutinous rice, water, coconut cream, sugar, banana leaves (15 cm or 6 inches square), mango, peeled and chopped, grated lime rind, lime juice, grated palm sugar
    20 min, 9 ingredients
  • Mouf (British Indian Ocean Territory/Chagos)
    white rice, water, to cover, coconut milk, sugar and
    1 More
    white rice, water, to cover, coconut milk, sugar, banana leaves
    45 min, 5 ingredients
  • Coconut Sticky Rice in Banana Leaves (Khao Dome) Coconut Sticky Rice in Banana Leaves (Khao Dome)
    sticky rice (or glutinous rice), water, coconut milk and
    4 More
    sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)
    7 hour 1 min, 7 ingredients
  • Lamb Cutlet and Spinach Curry With Coconut Bananas Lamb Cutlet and Spinach Curry With Coconut Bananas
    olive oil, lamb cutlets , frenched, sea salt and
    13 More
    olive oil, lamb cutlets , frenched, sea salt, ground pepper, onion, finely sliced, garlic cloves, crushed, ground turmeric, ground cumin, mild curry powder, grated fresh ginger, tomatoes (canned or fresh ), banana, diagonally sliced, fresh lemon juice, shredded coconut, baby spinach leaves, cooked brown rice, to serve
    55 min, 16 ingredients
  • Chicken with Balinese Spices: Ayam Betutu Chicken with Balinese Spices: Ayam Betutu
    fresh chicken, betutu spice , recipe follows and
    26 More
    fresh chicken, betutu spice , recipe follows, salt and pepper, tamarind water (4 or 5 strips of deseeded tamarind pulp dissolved in 1 cup water), to soften, banana leaves (or greased parchment paper and aluminum foil), salam leaves (can substitute bay leaves), suggestion : coconut pandan rice: nasi gurih, recipe follows, peeled shallots, peeled garlic, fresh tumeric, fresh peeled ginger, galangal, wild ginger, whole candlenuts, balinese 1000-spice, fresh hot chile peppers seeded and cleaned, shrimp paste, chopped peanuts, coconut oil, jasmine or thai rice, coconut milk, chicken or vegetable stock, garlic, sliced, blade lemongrass, salam leaves, bali or kaffir lime leaves, chicken or vegetable stock, salt
    1 hour , 28 ingredients
  • Rose Elliot's Banana Curry With Cashew Rice (Veggie) Rose Elliot's Banana Curry With Cashew Rice (Veggie)
    potatoes, halved, olive oil, onion, chopped and
    13 More
    potatoes, halved, olive oil, onion, chopped, green peppers, cored , deseeded and chopped, mustard seeds, turmeric, ginger, grated, garlic cloves, crusted, curry leaves, bananas, large under-ripe, sliced, water, coconut cream, cut into small pieces, tamarind paste, salt and pepper, basmati rice, roasted cashew nuts, chopped
    55 min, 16 ingredients
  • Creole Banana Salad Creole Banana Salad
    grain brown rice (basmati), bananas, lemon, lime, apple and
    9 More
    grain brown rice (basmati), bananas, lemon, lime, apple, green grapes, chopped fresh pineapple, chopped fair trade cashew nuts, sultanas, lettuce leaves, desiccated coconut, mayonnaise, engish hot mustard, piri-piri
    45 min, 14 ingredients
  • Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai) Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)
    cumin seed, coriander, black pepper, sliced shallots and
    28 More
    cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste
    3 hour 50 min, 32 ingredients
  • Worth It Ground Beef Curry Worth It Ground Beef Curry
    ground beef, onion, chopped, butter or 4 tbsp margarine and
    18 More
    ground beef, onion, chopped, butter or 4 tbsp margarine, whole cardamom seeds, garlic clove, chopped, tomato paste, sour cream, curry powder, salt, cayenne pepper (optional), bay leaves, cinnamon stick, cooked rice, warm, peanuts, chopped, raisins, pineapple, banana, coconut, orange section, chutney (any flavor )
    30 min, 21 ingredients
  • Bobotie - South African Cape Malay Casserole Bobotie - South African Cape Malay Casserole
    low-fat milk, white bread, 3/4 inch thick and
    29 More
    low-fat milk, white bread, 3/4 inch thick, lean ground beef, onion, chopped, garlic cloves, minced, mild to medium heat curry powder, ground turmeric, sugar, vinegar, seedless raisin, apple, peeled and diced, salt and pepper, to taste, water, brown gravy mix, egg, beaten, low-fat milk (use the milk from the bread soaking), eggs, salt, ground nutmeg, bay leaves, parboiled white rice, salt, ground turmeric, toasted slivered almonds, sliced banana, chopped tomato , and, chopped onion , mixed together, peaches or mango chutney, sliced canned beets, grated coconut, lime pickle (patak s)
    2 hour 30 min, 31 ingredients




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